Claudia&Julia's blog

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!

Raquel, author of Los Tragaldabas, teaches us how to make the most of the new Bra Infinity grill, a super-reinforced non-stick grill with a removable handle, which allows cooking both on the fire and in the oven. In this case, he presents us with a classic, baked chicken with vegetables. Delicious, appetizing and with an excellent presentation - Success is guaranteed!

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.

Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.

Cooking in a cocotte is always a pleasure, even more so when we prepare traditional recipes over low heat, with good raw materials and a lot of love. This is the recipe that Raquel brings us, from Los Tragaldabas, who proposes us today a delicious recipe: beef stew with beer.

Beatriz, author of To Be Gourmet, offers us a risotto with a delicious and surprising color and flavor, ideal to prepare your partner on a special day or to surprise your friends with an unusual risotto.

Rosa, from Pemberley Cup&Cakes, today brings us some delicious cream tarts that are ideal for surprising your partner or guests. In addition, it is an easy recipe to prepare following its instructions, so I definitely invite you to prepare them at home!

Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.

Virginia, from Sweet&Sour , brings us a typical dish of Basque gastronomy, the porrusalda, in its most complete, tasty and delicious version. It is a complete and healthy dish, which, when served piping hot, is perfect for winter days.

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastries that has become popular all over the world. As she says, the tarte tatin is the queen of apple pies. Delicate, rich in flavor and, in addition and contrary to what it may seem, very easy to prepare!

Raquel, author of Los Tragaldabas, brings us a recipe full of colour, flavor and fun. Because we will agree that tacos are often associated with a casual and fun dinner... And how she prepares them ensures that they come out delicious, delicious!

Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!