Claudia&Julia's blog

If there is any dessert that is the most fluffy and soft, it is this lemon pudding cake that we bring you today. We bring it in an individual version, presented in the Le Creuset mini cocottes that we like so much, both to present at the table and to bake, because the truth is that there are some luxury biscuits left!

Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.

This recipe that we bring you today is very special! It is a Christmas Panettone prepared in Cocotte.

Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.

What do you think if I tell you that I bring the perfect dish for this Christmas? This turkey breast stuffed with dried apricots with cava sauce has it all: it is delicious, easy and quick to prepare, economical and very attractive!

Today's recipe comes from Martín Berasategui, and it is a complete wild card when you want a recipe with few complications to take to the table on any occasion or to solve a dinner. It is a puff pastry tart with mushrooms and ham, and it is very tasty!

With the Cookexpert we can do great things and today we show it to you with this delicious typical sweet bread from Alsace. Because yes, the Cookexpert apart from cooking and processing, also works the masses that are scary.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.

Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.

What happened today is a complete scandal. These garlic prawns, traditional to say the least, have earned their popularity by hand. In addition to being very tasty, they are prepared in the blink of an eye. A delicious tapa, perfect for any weekend or even as an appetizer for a celebration lunch or dinner.

In this week's live broadcast with Antonio Arrabal, finalist of the first edition of Top Chef Spain, we show how to make a delicious and ideal recipe for this Christmas, a pork loin in the De Buyer iron pan made with very few complications but with an exceptional result. We leave you the written recipe below, although you can see the direct one by clicking here .

One of the juiciest and richest cakes I've made lately is this almond, apple, rye and honey cake. It is inspired by a Dan Lepard recipe, but I have adapted quantities and added a couple of ingredients that I wanted to try, and the truth is that it has been delicious.

This pumpkin, mushroom and hazelnut cake works well for dinner as well as a first course at any meal. It is a salty cake for which you will prepare the filling very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a surprising cake.