Claudia&Julia's blog

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

I love the crunchiness of spring rolls. Making them at home takes very little time and allows me to make the filling to my liking or adapt it to the ingredients I have at the time. Today, we bring you a good recipe for veal rolls, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that surrounds them.

A giant vanilla-flavoured French toast, fried in oil and butter , and accompanied by caramelized bananas... All sprinkled with melted chocolate! In my opinion, it is a perfect combination, which turns this recipe into that of delicious and definitive French toast.

We bring you a lemon and white chocolate cake that, with a butter coating and a beautiful decoration in the form of a white chocolate nest, is a real beauty to bring to the table on Easter, or the day you want to make a cake. anniversary.

Buñuelos are a very typical dessert of Spanish gastronomy. I bring you an easy recipe to prepare the classic buñuelos de viento and I explain how to prepare the vanilla and whipped cream pastry cream filling or whipped cream. In addition, I will tell you how to get them to increase a lot and remain very hollow. I encourage you to prepare them because they are a true delight. You will see that your family appreciates that little time in the kitchen. A great luxury dessert for very little money.

You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious

Is there anything in the world more comforting than a soup? It may be, but nothing will make you feel better after enjoying a good hot dish of this preparation. I love soups and creams, of all types and consistencies. The last one I have prepared is this vegetable minestrone soup, with some other variations to adjust it to my tastes and made in record time thanks to the pressure cooker.

Shall we make a vegetable tian like you haven't seen before? It is an aubergine, carrot and courgette tian, and what makes it special is its lengthwise presentation, which gives it an elegant and highly appetizing presence.

In recent years, peanut butter, which you will also know as peanut butter or peanut butter, has become very popular. It is a cream with an intense peanut flavor, since it is made solely from them, and that allows you to use it or accompany a wide variety of desserts and sweet recipes.

You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia . 

I am in love with the combination of the sweetness and softness of the pear with the flavor, intensity and saltiness of the gorgonzola cheese. It is a combination that I often have as an appetizer or snack to kill hunger: pear cut with bits of gorgonzola cheese. As is, delicious! But you can give this combination a more beautiful and rounded finish if you wrap it with Serrano ham and melt it in the oven. A marvel!

What a great quick cookie recipe! Brown sugar, butter and ginger cookies. Today we have made cookies with the children, and apart from having a great time forming and decorating their cookies each one to their liking, some SUPER DELICIOUS cookies have come out. So I leave you the recipe in case you dare to also make this Sunday a cookie Sunday.