Claudia&Julia's blog
Orsini eggs (how to make cloud eggs)
If you have ever wondered what those foamy eggs that look like a cloud are, the answer is Orsini Eggs (in English known as "cloud eggs", which literally translated would mean "cloud eggs"). It is a recipe that is not only colorful and curious, but fortunately it is very easy to make, and it is delicious!
Apricot Energy Delights
Do you want a sweet snack, with healthy ingredients and that fills you with energy? If the answer is yes, look no further! Because I bring you a recipe so that you can make it at home, which not only meets all the above requirements, but is also very quick and easy to make. Pay attention, because these energetic apricot treats are a most tempting treat.
Caprese salad with cherry tomatoes
Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
10 Easy and Real Ways to Reuse Squeezed Lemon Peels
If you are one of the people who squeeze lemons to make juice or prepare a recipe, do not throw away the peels! These have a large number of uses that may surprise you. In addition to being a more sustainable and economical alternative, they allow you to enjoy a delicious fresh and citrus aroma in your home. In this post we share some tips so you can make the most of lemon peels. Take note!
Sole rolls with julienne vegetables
I am convinced that the oven was invented to solve dinners on the most exhausting days, in which there is only enough energy left to eat something before going to bed. For sample, a button; more specifically some sole rolls with vegetable spaghetti that are very easily prepared, cooked on their own and savored with delight. Minimum effort and maximum reward. You can not ask for more!
bread ball
Making bread is always one of the best options we can choose when we want to disconnect and relax a bit. But, if we also want to enhance our most creative side, we can carry out a different shape like this Bread Ball.
Salmon Sashimi: How to make it step by step
One of my favorite Japanese dishes is salmon sashimi. It is also true that I love salmon in any form, as I am sure you have already seen in the different recipes on the blog. The recipe that I am sharing today is very simple to prepare, but something very important should be taken into account and that is that, above all else, the salmon must be as fresh as possible.
Raisin bread in bread maker
I love raisin bread, and I couldn't stay without having a recipe that would turn out great in the bread maker, because it makes breakfast or mid-morning or afternoon meals much easier. I wanted a bread well-filled with raisins, with a crispy crust, the kind that when you squeeze it you hear it crunch (yes, even being a bread from a bread maker) and dense, and this recipe meets all these premises.
tiramisu cake
Go ahead, before anyone raises their hand, this tiramisu cake recipe is a version of one of the quintessential Italian desserts, a different way of preparing and presenting it that, I can assure you, is delicious.
Oatmeal Chocolate Cookies (sugar free and gluten free)
Making healthy bars couldn't be easier! To make these oatmeal and chocolate cookies or bars that are totally sugar-free and full of energy, it's just a matter of taking a few ingredients, mixing in 2 minutes and baking... In 12 minutes you'll have them ready! And the truth is that they are delicious. You dare?
Chicken with crispy Parma ham and beetroot
This dish of chicken breasts with crispy ham is a very easy recipe, but it is very tasty and perfect for everyday use. Wrap, season and accompany with four ingredients and let the oven work for you. What do you think about the idea?
Apple and strawberry compote (no added sugar)
There is nothing like simple and homemade recipes, and we cannot forget the compote that has always been made at home. The one we make most often is apple or apple and banana, but taking advantage of the strawberry season I encourage you to enjoy this delicious and easy recipe for apple and strawberry compote. A delight!
