Pan de plátano y fresas con chocolate blanco

White Chocolate Strawberry Banana Bread

This delicious banana bread includes the freshness and lightness of seasonal strawberries, the sweetness of bananas and the super appetizing whimsy of white chocolate.
Pollo Balti al Estilo Tandoori

Tandoori Style Balti Chicken

If you are curious or enjoy the flavors of India, nothing better than this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, and which give it an absolutely delicious flavor in this recipe that you will make using only a saucepan, in this case the Balti Dish.
Garbanzos especiados y crujientes

Crispy Spiced Chickpeas

You can make a delicious and healthy snack in the easiest way: this recipe for spiced chickpeas is an irresistible snack, and preparing it takes only a minute, and it's dry!
Espárragos verdes al limón (en sartén y al horno)

Green asparagus with lemon (in the pan and in the oven)

You already know that I love to explore simple recipes that fill the table with delicious accompaniments without requiring much more time to be spent in the kitchen. So today I bring the recipe to make asparagus with lemon, a dish that is both a first course and such if you want to enjoy it alone, as an appetizer (I'll tell you how) or it is undoubtedly the perfect vegetable to accompany a meat dish. or fish.
Cómo hacer nueces pecanas garrapiñadas (nueces confitadas)

How to make candied pecans (candied nuts)

Caramelized or candied nuts are a delicious sweet, a sugary snack that you cannot escape after eating one. Today I tell you how to make delicious candied pecans at home! Sweet and crunchy, be warned that they are highly addictive, and to make them you only need a frying pan.
Bizcocho de chocolate y cerezas

Chocolate and cherry cake

A chocolate cake recipe to look good without a doubt, this cake has it all: a cherry sauce base, a fluffy cocoa cake and a spectacular chocolate sauce top coverage.
Relleno de cerezas para tartas y pasteles

Cherry filling for tarts and cakes

You are going to make a cherry filling for tarts, tartlets and biscuits in just a few minutes and it is really delicious. The filling of cherries (or any fruit you use) is a most versatile and addictive preparation: the process is the same as if you make cherry jam, but with a much lower proportion of sugar, so it is healthier and you you will eat it without remorse.
Timbales de berenjena y tomate al pesto

Eggplant and tomato pesto timbale

There are recipes that are undoubtedly classics of Mediterranean cuisine and this is one of them: aubergine, tomato and mozzarella timbales, which we culminate with a delicious pesto and accompany with black olives.
Champiñones con miso y miel

Mushrooms with miso and honey

This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.
Alfajores argentinos

Argentine alfajores

Alfajores are one of the most popular sweets in Argentine gastronomy, although they are not exclusive to the country of tango, barbecues and gauchos. They are also very present in other Latin American countries such as Uruguay, Chile, Mexico or the Dominican Republic.

They are very simple to prepare and are slow to die, at least in their most classic and traditional form: filled with dulce de leche and coated in grated coconut.

Nidos de merengue con fresas

Meringue nests with strawberries

With very few ingredients we can make an exceptional dessert. These meringues with roasted strawberry sauce is a recipe as beautiful as it is sweet and delicious. I think we can agree that it can be the perfect recipe for your Valentine's Day, or to say "I want to make you happy", just by taking one of these meringue nests to our loved ones.
Huevos con jamón y Comté en cocotte

Eggs with ham and Comté en cocotte

You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in mini-cocotte with ham and cheese will be part of the family's weekly cookbook from the moment you try it.

It is a very easy recipe to prepare, which you can make in the oven or in the microwave in 2 minutes.