Claudia&Julia's blog
Focaccia with olives and mozzarella (Ligurian Focaccia)
Wild spiced apple puff pastry tart
Grilled chicken in brine, with rice and coriander
gluten free chocolate cake
Honey orange marmalade
How to make traditional pizza
Tía Paca's infallible cupcakes
Greek-style baked beans, covered with feta and honey
Onion Tart Tatin
Arroz a banda with salmorreta
Arroz a banda with salmorreta is a typical coastal rice preparation from the province of Alicante. This traditional sauce based on ñoras is the true protagonist, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. In addition, due to its simplicity, it is perfect to start in the world of rice in a fast pot.
Zucchini and goat cheese bread
Chocolate babka, the recipe that everyone talks about
It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts