Claudia&Julia's blog

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few ounces with a piece of bread made me the happiest girl in the world. That bread tasted like heaven and what to say about chocolate! With today's recipe we will turn this fantastic duo into a single piece, giving it the shape of a mini chocolate baguette that will delight at home at snack time or for breakfast.

Today we bring a recipe that redefines the concept of sponge cakes, taking them into the territory of salty and sophisticated flavors without a gram of sugar: Salty parmesan and chive sponge cakes, prepared in individual ramekins . The absence of sugar in this type of recipe is completely normal and desirable, given its salty character and the presence of ingredients with strong flavor profiles such as parmesan, chives, and spices.

What could be more welcoming than a tasty steak with roast potatoes and caramelized onions at a holiday gathering? This dish, which perfectly combines the juiciness of a good steak with the softness of potatoes and the sweet flavor of caramelized onion, is the very definition of culinary comfort. The special touch is also provided by the homemade barbecue sauce, which with an amalgamation of unique flavors will give something to talk about at the table!

Discover how to make authentic Pita Bread, the popular Arabic flatbread, similar to naan bread but hollow inside. This characteristic gives it the great advantage of being a very versatile bread (you can fill it with anything from the classic falafel to raw or roasted vegetables, or delicious strips of meat). And you will love to know that it is a super easy recipe to make!

Discover the art of preparing beef stew in a slow cooker, a recipe that transforms beef and vegetables into a sublime and comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cuisine, the slow cooker emerges as an indispensable ally, allowing us to enjoy tender and juicy cuts of beef in less time than would traditionally be required, without compromising the richness of the flavors that characterize a traditional stew.

Maybe you don't know that this traditional Pears in Wine dessert that you've probably heard about is a very easy recipe to make. In addition to delicious and elegant! Delve into the fascinating tradition of Pears in Red Wine!

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for making crepe dough. And best of all, it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.