Claudia&Julia's blog
Roscón de brioche de Reyes
If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.
Millionaire's Shortbread
There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.
It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.
Chocolate hazelnut snack
Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.
dates with walnuts
I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.
Wellington salmon with pate and spinach cream
We bring you the star recipe of Christmas, the Wellington sirloin, but in a different and most exquisite version of fish: Wellington-style salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this recipe as "Salmon en crôute" (crusted salmon), a salmon wrapped in phyllo dough or puff pastry.
peanut butter cookies
If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).
How to make almond and hazelnut praline
The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.
Vienna baguettes with chocolate chips
Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?
Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Smooth pumpkin cream (Pumpkin soup, by Philippe Laruelle)
Pumpkin is one of the star ingredients of autumn, and also the base of a basic and essential cream to warm up in the cold months of the year. Today, this recipe for soft pumpkin cream (or pumpkin soup) is here to stay in the closet of all those who haven't enjoyed it yet. Those of you who are more of a cook will like to know that it is a recipe by the French chef Philippe Laruelle.
Viennese cookies or Spritz
Surely you have wondered what will be the perfect recipe to get those butter cookies from the so popular blue tin box. Yes, I'm talking about those popular tea cookies: today we bring you the recipe to make such delicious butter cookies at home.
salmon moqueca
Those of you who are lovers of intense, daring and different flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.
One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.
One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.
Honey Roasted Carrots with Crispy Ham
Very quick to make and with a special touch, these honey roasted carrots with crunchy ham are a perfect appetizer or a side to any meat or fish dish. Also accompanied with a little rice, they become a most special and complete first course. Personally, I love to eat it with couscous, and as an accompaniment to grilled or baked fish dishes.
