Brown sugar and chocolate cookie

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!

This delicious recipe for brown sugar and chocolate cookies is perfect to share on Valentine's Day, although you will end up making it daily when you see how easy, quick and delicious it is.

Made in an iron skillet, these cookie(s) achieve an irresistible combination of flavors, where the rich flavor of brown sugar meets the indulgence of chocolate . A lovely and simple alternative that is sure to sweeten your special day with every bite. Get ready to surprise your loved ones with this tempting creation straight from the frying pan! You'll see that the response to this cookie is always the same: "I want more!"

Ingredients

• 110 g butter
• 100 g brown sugar
• 65 g white sugar*
• 2 egg yolks
• 30 ml of milk
• 1 tsp vanilla extract
• 150 g wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 110 g dark chocolate

*If you don't want to use white sugar, you can replace the white sugar with the same amount of brown sugar.

Preparation

1. Heat the oven to 200°C.
2. In a bowl, mix the butter, brown sugar and white sugar until light and fluffy. You can use a KitchenAid mixer with the balloon attachment.
3. Add the yolks, milk and vanilla. Continue beating until creamy, about 2 minutes more.
4. Add the flour, baking soda and salt, mixing gently with a spatula until combined (if using the KitchenAid food processor, switch to the paddle attachment).
5. Add the chocolate pieces and mix just until they are integrated.
6. Brush the skillet pan or the Le Creuset Heart Skillet with butter or apply release spray (they are iron pans, suitable for the oven and offer super fast baking of the dough).
7. Spread the cookie dough in the pan. Make sure it doesn't overflow.
8. Bake in the preheated oven for 17 to 19 minutes, until the edges are lightly browned and the center is still soft.
9. Take the pan out of the oven and serve the cookie hot with a scoop of vanilla ice cream (remember that the skillet pan, being made of iron, you can cut into it without fear of damaging it.

NOTE: If instead of a single XL cookie you want to make many, you just have to separate the dough into balls of similar size, shape them and flatten them on a cookie sheet .