Claudia&Julia's blog

I hadn't paid much attention to tofu; I found it bland. Until I learned how to really flavor it! This Tofu with soy sauce recipe is very easy to prepare, and it adds intensity and heat to tofu in a way I highly recommend you try.

Almond plant milk is one of my favorites, and if we turn it into an almond-and-cashew milk recipe, it really only adds to it. It's delicious! This is a milk full of energy and a very pleasant flavor. You'll drink it by the cupful! I like it sweet — we use agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.

Since I first tried a strawberry and chocolate cake, it became one of my favorites. And you can't imagine how delicious this recipe is! The juiciness the cake takes on, along with the flavor of the roasted strawberries, makes every bite taste heavenly.

Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.

When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.

This sweet adventure promises to satisfy a craving today without taking up too much of your time in the kitchen! Today I bring you a simply irresistible recipe: Microwave Vanilla Donuts, a delicious and quick-to-prepare dessert or snack — and without frying! — that will become your new favorite for those times when you want a sweet treat without the fuss. Yes, I'm talking about quick, non-fried Donuts®︎.

In this chicken curry recipe, I will guide you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you'll be able to enjoy a super tasty chicken curry, in the purest Indian style, in very little time.

Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

Today we bring a recipe that redefines the concept of cakes, taking them into the realm of savory, sophisticated flavors without a gram of sugar: Savory Parmesan and spring onion cakes, prepared in individual ramekins. The absence of sugar in this type of recipe is completely normal and desirable, given its savory nature and the presence of ingredients with strong flavor profiles such as Parmesan, spring onion, and spices.

What could be cozier than a delicious steak with roasted potatoes and caramelized onions at a festive gathering? This dish, which perfectly combines the juiciness of a good steak with the tenderness of the potatoes and the sweet taste of caramelized onion, is the very definition of culinary comfort. The special touch also comes from the homemade barbecue sauce, which with a blend of unique flavors will be the talk of the table!