Claudia&Julia's blog
Silken tofu with soy sauce and spices
I hadn't paid much attention to tofu before, I found it bland. Until I learned how to really flavor it! This recipe for Tofu with soy sauce is one of the easiest to prepare, and it adds intensity and spiciness to tofu in a way that I highly recommend you try.
Almond and cashew milk
Almond milk is one of my favorites, and if you turn it into an almond and cashew milk recipe, it just keeps adding up. It's delicious! This is a milk that's full of energy and has a very nice flavor. You'll be drinking it by the cup! I like it sweet - we use Agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!
Rice with chicken and vegetables in a pressure cooker
Today I bring you a "battle" recipe, easy, decisive and, best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will make you lick your fingers. It is a dish that you will have ready in no time and that you can cook any day of the week to surprise at home. As soon as you have sautéed the ingredients and covered the pot, you have a little more than 5 minutes to set the table before serving the rice.
Strawberry and white chocolate cake
Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.
Egg casserole with shrimp and saffron
Get ready, because today I bring you one of those recipes that I like so much, in which to obtain a wonderful result, you barely have to get complicated in the kitchen. You will see how when you try this egg casserole with shrimp, white wine and saffron, you will repeat it ad nauseam.
Lemon and garlic marinated salmon skewers
When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Microwave Vanilla Donuts (Donuts®︎ express)
This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.
Chicken curry recipe
In this chicken curry recipe, I'll walk you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you can enjoy a super tasty chicken curry, in the purest Indian style, in no time.
Truffled potato omelette
Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.
Steak Tartare Recipe
Today we enter the delicious world of steak tartare, a dish that arouses passion among lovers of raw meat and that has earned a place of honor in our gastronomic gatherings. And you should know that, although it is served in the best restaurants as a most gourmet dish, it is a recipe accessible to everyone - in fact, preparing it is easy!
Savory parmesan and chive biscuits
Today we bring a recipe that redefines the concept of sponge cakes, taking them into the territory of salty and sophisticated flavors without a gram of sugar: Salty parmesan and chive sponge cakes, prepared in individual ramekins . The absence of sugar in this type of recipe is completely normal and desirable, given its salty character and the presence of ingredients with strong flavor profiles such as parmesan, chives, and spices.
Beef tenderloin with homemade barbecue sauce, roasted potatoes and caramelized onion
What could be more welcoming than a tasty steak with roast potatoes and caramelized onions at a holiday gathering? This dish, which perfectly combines the juiciness of a good steak with the softness of potatoes and the sweet flavor of caramelized onion, is the very definition of culinary comfort. The special touch is also provided by the homemade barbecue sauce, which with an amalgamation of unique flavors will give something to talk about at the table!