Mushrooms with miso and honey

This recipe for mushrooms with miso and honey offers you a delicious and surprising combination of sweet and salty flavours . Today's recipe is undoubtedly a perfect option for everyday, because you can make it in no time and it will liven up any meal with its flavour and contrast.

We prepare the recipe in the Le Creuset Balti Dish saucepan , a piece that is as pretty as it is versatile and, without a doubt, very practical :

• Its size takes up little space but offers you a lot of capacity;
• allows you to cook both on the stove and in the oven;
• It has the qualities of a wok for stir-frying, a deep frying pan, a cocotte for roasting in the oven, or for stewing vegetables, meats and risottos.
• Since it has no lid, it is much cheaper than a cocotte, but it offers many of its benefits (and is lighter)

Today, it is one of the pieces that I use the most in my daily life in the kitchen, and I invite you to discover it and enjoy it with a recipe that goes wonderfully with it: thanks to its smaller base but wide mouth, the juices circulate perfectly and the heat penetrates quickly, cooking these mushrooms in about 5 minutes.

Le Creuset Balti Dish

Ingredients

• 300 g whole mushrooms
• 2 tbsp olive oil
• 50 g ginger (root, fresh)
• 2 cloves of garlic
• 4 tsp brown miso paste
• 2 tsp honey
• 1 tbsp soy sauce
• 4 spring onions
• 1 tsp sesame seeds
• 1 tsp sesame oil

Preparation

1. Crush the garlic with a garlic press, finely chop the spring onions and peel and grate the ginger.
2. Pour a couple of tablespoons of oil into the Balti Dish and heat over medium heat.
3. Add the ginger and garlic to the pan and sauté for a couple of minutes.
4. Add the miso paste, honey and soy sauce and cook for a minute. If it looks too dry, add a splash of water.
5. Add the mushrooms to the pan and cook for 5 minutes.
6. Now you can decide whether to finish the recipe on the stove or in the oven. If you want to finish it on the stove, simply continue cooking the mushrooms for 5 or 6 more minutes, stirring until you see that the sauce has thickened. If you prefer to finish it in the oven, place the Balti Dish in the oven preheated to 180 ºC and let it cook for about 5 more minutes, until the sauce has thickened.
7. Remove from heat or oven and sprinkle with sesame seeds. When serving, drizzle with sesame oil.