Claudia&Julia's blog

This may be the first time you've seen a savory strudel, but they come in a thousand and one flavors. Today I bring you an irresistible classic: how to make a delicious ham and cheese strudel, to which I add a little touch of garlic. We love it at home!

Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!

Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.

Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.

Today I suggest a recipe that will dress up your festive plates: eggplant Parmesan, which is as delicious as it is easy to make. This Italian preparation, a classic recipe from the south of the country, is a true Mediterranean gem. The parmiggiana di melanzane is a sort of lasagna or eggplant pie, in which this vegetable is the absolute star, with a masterful result.

Come on, let's take out the cast-iron omelette pan to put it to one of its most obvious uses (which is by no means the only one!), and enjoy a very traditional tortilla, the potato one, with the flavor kick of red and green peppers. You'll see how delicious it is!

This warm salad of spinach, scallops and chanterelles, made from the masterful recipe of head chef Philippe Laruelle, is exquisite; you only have to make it to be convinced.

Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.

Discover the magic of Gua Bao, a delicious Chinese steamed bun that has won over palates around the world. Originating from Taiwan, this soft and fluffy bun is a staple in Asian cuisine, known for its versatility and its ability to accommodate a wide variety of fillings.

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

I believe the word that best defines a vegetable stew is "comforting". Like a cup of hot broth, is there anything more pleasant than the aroma and warmth of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor that transports me to moments full of warmth and nourishment. And the surprising thing is that this beloved recipe can be even more accessible and quick with a little help from the pressure cooker.

Are you looking for a special recipe for the holidays or a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse with your loved ones, and prepared in a pressure cooker you'll have it ready in very little time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region of France, has crossed generations while keeping its essence: an exquisite combination of fish, fresh shellfish, and aromatic herbs.