Claudia&Julia's blog

On August 15, coinciding with India's independence day, the World Day of Indian cuisine is celebrated, a cuisine that is becoming more popular every day, either because of its culinary richness or also because of the benefits that are increasing every day. of the use of spices on health.

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.

You will have seen that we have the summer dress blog, with simple, effective, colorful and very, very rich recipes. I am determined to bring you dishes that allow you to enjoy the good weather in the company of your loved ones, and that make you smack of how good they are. Recipes with an unbeatable relationship between preparation time and enjoyment, because I don't want you to miss a single dip in the pool. Not you, not me!

Today's recipe is a cake that tastes and smells like summer, picnic afternoons and dinners on the terrace. With very Mediterranean reminiscences that come with feta cheese, oregano or black olives. A cake covered in the purest "pie" style that I am sure you will love and that in addition to making it as I indicate, you can vary it to your liking in many different ways, taking inspiration from the suggestions that you will find at the end.

The good weather is already here! You want to be in the sun to recharge your energy, you want walks along the beach by the sea and you want to eat without complications, with menus based on light dishes and appetizers that take little time to prepare but with that touch of joy and festivity that summer brings us.

The Cierva cake is a typical elaboration of the Murcian region, dating from the end of the s. XIX (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines the salty flavor of the filling with the sweetness of the dough in a single bite. It is quite a striking contrast, especially for those who have not known her since they were children, and come across her out of the blue, since the sweet/salty contrasts are very pronounced.

Risotto bianco is the base recipe for this traditional dish of Italian cuisine. Many other elaborations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the "bianco" is a unique dish, it is enough and is left over on its own to dazzle those who try it.

Fresh, easy, complete and delicious, this salad has it all! The combination of the freshness and sweetness of the strawberries contrasts with the intensity of the feta cheese, and all of this is seasoned with a Modena and honey vinaigrette that is very easy to make and that enhances the flavor of the strawberries even more.

Greek-style baked beans are very easy to make: the oven will be working for a few minutes, but I assure you that this recipe for baked beans with feta cheese and honey coverage is very simple to prepare, being a very complete and tasty dish.

You can make many tarte tatin recipes, not just with fruit. From chicory with cheese to tomato tart tatin, these are absolutely delicious tarts that you can serve as a starter or as a summer dinner. Today, a cake that falls in love, the red onion tart tatin recipe. You'll love it!

Arroz a banda with salmorreta is a typical coastal rice preparation from the province of Alicante. This traditional sauce based on ñoras is the true protagonist, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. In addition, due to its simplicity, it is perfect to start in the world of rice in a fast pot.

I love the crunchiness of spring rolls. Making them at home takes very little time and allows me to make the filling to my liking or adapt it to the ingredients I have at the time. Today, we bring you a good recipe for veal rolls, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that surrounds them.