Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.
Salteado de pulpo con patatas asadas al pimentón

Sautéed octopus with roasted potatoes and paprika

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?
Bacalao al vapor con tiras de verduras

Steamed cod with vegetable strips

Today I bring you a double recipe! I hope this post helps you see how to steam cod in a steamer (we will use our beloved WMF Vitalis pot!) and also how to steam cod in a pressure cooker.
Langostinos salteados al ajo con limón

Prawns sautéed in garlic and lemon

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.
Salmón al limón y miel

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!
Fumet de gambas

Shrimp stock in a pressure cooker (and how to use it!)

Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.
Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and garlic marinated salmon skewers

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Merluza con costra de parmesano-Claudia&Julia

Hake with parmesan crust

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.
Salmón a la mostaza (en freidora de aire y al horno)-Claudia&Julia

Mustard Salmon (air fryer and oven)

Looking for a simple and delicious recipe to prepare in your air fryer? We bring you a recipe for Mustard Salmon, an easy and tasty option that will surprise you, due to its delicious flavor and because you will give a different touch to an everyday dish in just a few minutes!
Delicias marinas: Pulpo en tempura con alioli de wasabi y cilantro

Sea delights: Octopus in tempura with wasabi and coriander aioli

The heat is here and it is the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Tempura octopus with wasabi and cilantro aioli", because it is an ideal option to share and enjoy on warm summer days.
Rollitos de lenguado con verduras en juliana-Claudia&Julia

Sole rolls with julienne vegetables

I am convinced that the oven was invented to solve dinners on the most exhausting days, in which there is only enough energy left to eat something before going to bed. For sample, a button; more specifically some sole rolls with vegetable spaghetti that are very easily prepared, cooked on their own and savored with delight. Minimum effort and maximum reward. You can not ask for more!
Sashimi de salmón-Claudia&Julia

Salmon Sashimi: How to make it step by step

One of my favorite Japanese dishes is salmon sashimi. It is also true that I love salmon in any form, as I am sure you have already seen in the different recipes on the blog. The recipe that I am sharing today is very simple to prepare, but something very important should be taken into account and that is that, above all else, the salmon must be as fresh as possible.