Prawns sautéed in garlic and lemon

If I had to find a few adjectives to describe this recipe for sautéed prawns with garlic and lemon, I think “light,” “easy,” and “tasty” would definitely be at the top of the list. Cooked with little oil in a stainless steel pan like the one from WMF , this recipe ensures that the prawns are sautéed to perfection (you'll see that in just a few minutes on the heat they take on that gorgeous golden color that tells you the prawns are done), maintaining their juiciness and enhancing the fresh flavors of the garlic and lemon.

It is important to add the prawns to the hot pan. You will see how they quickly seal and acquire a delicious golden brown while maintaining their juiciness. If the prawns are fresh, a few minutes in the pan on each side is enough for them to be well cooked and the skin, when it is time to eat them, will be easily removed.

The result is a dish full of aroma, with that refreshing citrus touch and the crunch of golden garlic. Some people like this recipe in the summer, but I like it all year round!

Believe me, you will have it ready in no time , it is a recipe that looks elegant on the table, and is good for both a quick dinner and a special occasion. Let's go for the recipe!

WMF Professional Resist Frying Pan

Ingredients:

• 300 g of large whole shrimp or prawns
• 4 cloves garlic, sliced
• 1 lemon, cut into thin slices
• 3 tablespoons of extra virgin olive oil
• A few leaves of fresh basil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation

1. Wash the prawns well and dry them with kitchen paper.
2. Slice the garlic cloves and cut the lemon into thin slices.
3. Heat a WMF stainless steel frying pan over medium-high heat (I recommend the popular WMF Favorit frying pan , or alternatively you can use the Ultimate or Profi resis t) and add the olive oil.
4. When the oil is hot, add the sliced ​​garlic and fry until golden brown, but not burning.
5. Add the prawns to the pan in a single layer and cook for 2-3 minutes on each side, until pink and cooked through.
6. Add the lemon slices and basil leaves to the pan. Cook everything together for a couple more minutes so the flavors can blend well.
7. Add salt and pepper to taste while the shrimp are cooking.
8. If desired, squeeze a little more fresh lemon juice over the shrimp just before serving.
9. Serve the garlic and lemon sautéed shrimp on a large plate.
10. Garnish with a little chopped fresh parsley on top.

To accompany the recipe:

Shrimps can certainly be served as the star dish, straight out of the pan. But you can also serve them as a side dish. Here are some ideas:

• Wok-sautéed vegetables: either with oil or with a little soy sauce or another of your choice.
• Grilled vegetables: zucchini, peppers, carrots, corn on the cob... grill some vegetables and serve them with the prawns. A very healthy combination, full of nutrients and flavour!
• Rice, couscous, quinoa ... any semolina prepared to your liking will be a good accompaniment to the shrimp.
• Grilled fish: from hake to monkfish, any fish goes perfectly with these prawns.

• Pasta : Serve the shrimp with fresh pasta, and toss with a little more garlic, olive oil and lemon for a simple and delicious dish.

• Rustic bread : Ideal for dipping in the shrimp juices.

• Fresh salad : with fresh ingredients such as arugula, spinach, avocado or cherry tomatoes, which complement the citrus flavors of the dish.

• Roasted or boiled potatoes : whether roasted or steamed, they are a classic that combines very well with the touch of garlic and lemon from the shrimp.