Prawns Sautéed in Garlic and Lemon

Ingredients:

• 300 g whole shrimp
• 4 cloves garlic, sliced
• 1 lemon, cut into thin slices
• 3 tablespoons of extra virgin olive oil
• A few leaves of fresh basil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation

1. Wash the prawns well and dry them with kitchen paper.
2. Slice the garlic cloves and cut the lemon into thin slices.
3. Heat a WMF stainless steel frying pan over medium-high heat and add the olive oil.
4. When the oil is hot, add the sliced ​​garlic and fry until golden brown, but not burning.
5. Add the prawns to the pan in a single layer and cook for 2-3 minutes on each side, until pink and cooked through.
6. Add the lemon slices and basil leaves to the pan. Cook everything together for a couple more minutes so the flavors can blend well.
7. Add salt and pepper to taste while the shrimp are cooking.
8. If desired, squeeze a little more fresh lemon juice over the shrimp just before serving.
9. Serve the garlic and lemon sautéed shrimp on a large plate.
10. Garnish with a little chopped fresh parsley on top.