Claudia&Julia's blog

Those of you who are lovers of intense, daring and different flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.

If you like fish, you will agree with me that one of the ways it is most delicious is prepared en papillote. All its flavor is concentrated, since it uses its own juices to cook, and the aroma when uncovered is almost from another dimension. So, as you can guess, this recipe for cod loin en papillote with a bed of courgettes is very simple and quick to prepare, with a result that is as delicious as it is healthy.

For me, a perfect meal: the most tender salmon fillets seasoned with a spicy and lemon flavored mixture. It's a low carb, protein packed, tangy and lemony recipe, just what I'm looking for to bring salmon to life!

Express recipe! This tuna with mustard sauce, anchovies and capers is a recipe that has it all: it's super quick to make, it's super tasty and it's a great way to bring grilled tuna to life.

Prawn cocktail is a classic of great celebrations. Whenever there is a celebration and we put together an extensive menu, it is good to start with a light and fresh dish like this one. That also has its advantages for those of us who are in charge of cooking, because it takes a long time to prepare and can be done two or three hours in advance. So we can dedicate ourselves to
other necessities.

You asked us for more recipes for fish en cocotte, and nothing more delicious than monkfish tails in sauce, American style and with clams. It is a truly exquisite recipe, firstly because of its raw material -we all know how exquisite the monkfish is at every bite-, to which is added the high flavor of the sauce with which we accompany it.

One of the great classics of Spanish cuisine is hake in green sauce. Simple in its elaboration, but powerful in the result. For it to come out perfect, you have to have quality raw material: a very fresh hake, a good extra virgin olive oil, a homemade fish broth, a quality white wine and parsley, a lot of parsley.

Do you want to prepare the cod with that touch of flavor you need to really enjoy it? This cod recipe is super quick to make, and super easy too: you will see that with very little you give a twist to the presentation at the table and, above all, you give it a rush of flavor thanks to the minced sobrassada, the garlic and the aromatic , that extra you need to liven up the food.

Very easy to apply but with a really tasty result, I bring you a different and most effective way to cook mackerel on the grill! In today's recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It turns out very tasty!

With a delicious creamy sauce with a touch of garlic, this salmon recipe is one of my favorites, creamed salmon with spinach, garlic and dried tomatoes. The intensity of the garlic and dried tomato provide the ideal flavor and intensity to make this creamed salmon a very tasty dish.

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.

Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.