Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Pescados y marisco"

Cod with samfaina

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

3 Comments

Boquerones al limón con ensalada de quinoa

Lemon Anchovies with Quinoa Salad

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

5 Comments

Salmon and Goat Cheese Quiche

Raquel, author of Los Tragaldabas, brings us a recipe you'll want to make whether it's hot or cold: this salmon and cheese quiche will delight you, both for its flavor and its easy preparation. Don't miss it!

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Cod Club Ranero

Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.

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Pescado rebozado con quinoa y salsa tártara de yogur con boniato al horno

Battered fish with quinoa and yogurt tartar sauce with roasted sweet potato

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.

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Fish and Seafood Stew

Celebration times with family and friends are approaching, and that's why recipes like the one Carmen brings us today from Yerbabuena en la cocina are very welcome - a timeless recipe that, without much fuss, is ideal for any occasion.

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Monkfish in marinera sauce

The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.

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Lemon and Rosemary Marinated Salmon

I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!

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Oven-baked Turbot

Given the time of year we're in, Miriam, author of El Invitado de Invierno, brings us a light, healthy recipe: a delicious baked turbot that, if you like fish and don't want any fuss, I assure you you'll love it!

2 Comments

Langostinos en salsa de coco y jengibre con arroz thai

Prawns in coconut and ginger sauce with Thai rice

In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.

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Chipirones encebollados con pochas y almejas

Baby squid with onions, pochas and clams

You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!

6 Comments

Seafood brothy rice

In today's recipe Virginia, author of Sweet and Sour, presents a dish that anyone can shine with in the kitchen... And that everyone will enjoy to the fullest when eating it! I'm sure this soupy seafood rice will make your mouth water, so I can only encourage you to follow her recipe.

31 Comments

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