Claudia&Julia's blog

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.

Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.

This traditional Manresan Cod recipe is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his recipe book "La Teca". In its pages, he compiled stews and stews and desserts that were cooked in the kitchens of Manresa houses of the time. As well as two recipes for Cod a la Manresana: One with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.

One of the most popular ways to prepare peppers is to stuff them, especially when it comes to piquillo peppers.

Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.

What happened today is a complete scandal. These garlic prawns, traditional to say the least, have earned their popularity by hand. In addition to being very tasty, they are prepared in the blink of an eye. A delicious tapa, perfect for any weekend or even as an appetizer for a celebration lunch or dinner.

Today, so you can see how simple and fast cooking in papillote is, we bring you one of the most popular or common recipes using this technique, a salmon papillotte. We make it with a potato and zucchini base, and you will see that, with four basic ingredients and the special ceramic oven dish for papillotes by Emile Henry, you will get your family to eat healthily and leave the plates clean.

We love fresh salmon at home and our latest discovery is these salmon tacos in oriental sauce. To prepare it we use a wok and in a very short time we have it on the table.

In these dates and after days of bingeing I always need some comforting stew that is not heavy, and this homemade potato and cuttlefish stew is very popular, and the best thing is that it is easy to make.

The tajine, as you know, is typical of North African cuisine, and in it all kinds of preparations are made, I mean, both meat and fish, vegetables and even fruit. The most exciting thing about this type of container is that the cooking will be different depending on how we place the ingredients, for example, the one that we place in the highest part will be steamed, thus achieving more juiciness, and the hardest ingredients will always be placed in the base where will be the liquid and contact with fire.

Cod is undoubtedly one of the most versatile fish. We can find it salty and already in almost all supermarkets also at its point of salt, which means that we can decide to eat cod almost immediately.

Today we are going to prepare it with white wine and tomato. We will use cherry tomatoes of different colors that give it a fresh and very appetizing appearance these days when the heat is on.

I love trying new recipes. At home they always reproach me for not making that milk bread with that tender crumb or that banana ice cream that turned out so delicious. Sometimes I try so many things that I forget to cook the everyday and simple.

Portuguese gastronomy has so many recipes with cod that we could prepare one every day of the year and not repeat it. This is one of the most popular inside and outside the neighboring country. At home, even the least fond of fish like it a lot, something that is appreciated. As well as the fact that it is a very simple dish to prepare and that it does not require strange ingredients or strange gadgets.