Claudia&Julia's blog
Monkfish tails American-style with clams
You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.
Hake in green sauce
One of the great classics of Spanish cuisine is hake in green sauce. Simple to prepare, yet big on results. To make it perfect, you need quality ingredients: very fresh hake, good extra virgin olive oil, homemade fish stock, a quality white wine, and parsley—lots of parsley.
Cod with chorizo crust and tomatoes
Are you up for making cod with that touch of flavor it needs to truly enjoy it? This cod recipe is super quick to make, and super easy too: you'll see that with very little you can give the table presentation a twist and, above all, give it a real flavor boost thanks to the sobrasada paste, garlic and aromatic herbs — that extra something it needs to liven up the meal.
Mackerel on the grill stuffed with herb cheese
Very easy to make but with a truly tasty result, I’m bringing you a different and really impressive way to cook mackerel on the grill! In today’s recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It’s incredibly tasty!
Tuscan Salmon with Sun-Dried Tomatoes
With a delicious creamy sauce with a hint of garlic, this salmon recipe is one of my favorites: creamy salmon with spinach, garlic, and sun-dried tomatoes. The intensity of the garlic and the sun-dried tomato provide the ideal flavor and punch to make this creamy salmon an exceptionally tasty dish.
Low-temperature and slow-cooking recipes
I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.
Stuffed hake
Stuffed hake is one of those dishes that works well year-round and is enjoyed by both young and old. We can make it simply baked with a little oil, but stuffed with prawns and served with a velouté sauce it's incredible.
Manresan-style Cod
This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
Cod-Stuffed Peppers
One of the most popular ways to prepare peppers is to stuff them, especially when we talk about piquillo peppers.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Garlic Shrimp
Today's dish is an absolute showstopper. These garlic prawns, traditional to the core, have earned their popularity fair and square. Besides being incredibly tasty, they're ready in the blink of an eye. A delightful tapa, perfect for any weekend or even as an appetizer for a celebratory lunch or dinner.
Salmon en papillote
Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.
Salmon Tacos with Asian-style Sauce
We love fresh salmon at home and our latest discovery is these salmon tacos in an Asian-style sauce. To prepare them we use a wok and in very little time they are on the table.
