Claudia&Julia's blog

How about we give a twist to Dubai chocolate, one of the most viral trends in recent months? With this chocolate and pistachio crepe roll with crunchy glaze I bring you today, the twists are quite literal — we’re going to roll up chocolate crêpes filled with pistachio cream.

I'm so glad I discovered this no-bake, sugar-free and truly delicious recipe! This no-bake Greek yoghurt tart is a real success. The base is made in minutes with dates and nuts, turns out firm and tasty, and there's no need for an oven or any fuss. On top goes creamy yoghurt and fresh fruit, creating a light dessert that surprises with how beautiful and quick it is to make.

A few days ago I shared a savoury clafoutis recipe, and today I’m returning to the more traditional version – though with a few variations that make this cherry tart a delicious dessert, with a crisp texture and wonderfully aromatic flavour. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the stones in the cherries or prefer them pitted.

If I had to choose the perfect dessert for any occasion, cheesecake would definitely be among my favourites — because I simply couldn’t pick just one. Cheesecake has gradually earned its place as the most anticipated star of many celebrations, and it’s one of the most requested desserts on restaurant menus. It’s delicious no matter the flavour, and it’s very easy to make at home. This Chocolate Cheesecake – a rich and creamy chocolate twist on the classic – is the perfect example.

Today I invite you to take a fresh look at torrijas, pain perdu or French toasts—while they’re not exactly the same, you could say they’re like half-sisters. We won’t be frying them in oil or cooking them in a pan with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.

Cinnamon is a spice that transforms everyday recipes into something special, thanks to its warm aroma and unmistakable flavour. I think that, after salt, pepper, and rosemary, cinnamon is the spice I use most in my kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savoury dishes like roasts, cannelloni, certain rice dishes, tagines, or creamy soups. It adds a unique touch that completely changes the recipe and the way you enjoy it.

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.

Today I want to share with you a recipe that I find delicious: praline and lemon tartlets. These little lemon flowers are a true spectacle, both for the eyes (aren't they so cute?) and for the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect end to the party, especially if you love chocolate.

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.

Uncomplicated but with all the indulgence we could want, this caramel and chocolate cake is simply one of the easiest recipes you can make... But it is delicious! If you shape it into a heart, it is also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?