Tarta tropical con besos de merengue y coco

Tropical cake with kisses of meringue and coconut

Today I bring you a modern version of the traditional lemon meringue cake. This rich dessert will take you to the Caribbean! (and also to heaven, because it is a true delight). It is a cake that is full of exotic flavors, including coconut (in the dough and in the filling), passion fruit and mango.
Tarta dulce de chocolate

sweet chocolate cake

If you like chocolate and want to surprise at home with a chocolate cake rich in cocoa, this recipe is ideal for you. It is a very simple recipe but with some of the most delicious results in terms of appearance and taste: based on a sponge cake full of cocoa flavor, and covered with a chocolate icing that is very easy to make, but that turns out to be the most eye-catching.
Tarta Tatin de fresas

Strawberry Tart Tatin

Today I decided to put on my apron to prepare my favorite tarte tatin. This is the strawberry tart tatin, so simple to make and so delicious!
Pastel de chocolate con aceite de oliva y ganache de chocolate

Chocolate cake with olive oil and chocolate ganache

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.
Tarta de manzana y espirales de canela

Apple Pie and Cinnamon Spirals

Apple pies are to autumn what trees are to orange and the fall of their leaves. Despite being a sweet that we prepare and eat throughout the year, it is at this time when we most want it. This apple pie and cinnamon spirals is a version of the classic American “apple pie” that Martha Stewart prepares and that stole our hearts from the moment it crossed our path.
Tarta S'mores sin horno

S'mores cake without oven

With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.

Tarta tatin de piña

pineapple tart tatin

I admit that I am a person with a sweet tooth, and that desserts are my weakness. I like them all, come on! But even so, I have my favorites and one of the ones I like the most are the fruit tarts, especially the Tatin tart, starting with the traditional apple tart and ending with the one that I bring you today, the delicious pineapple tart Tatin.

Hojaldres de manzana

apple puffs

The tray with which Emile Henry has made us fall in love this year goes a long way. It is a tray that serves both to present any appetizer, cheese or sausage on the table, as well as for cooking: it is a tray designed to go in the oven, with the great qualities of Emile Henry ceramics, so you can bake as much in it puff pastries, tartlets with brick dough, cookies and everything that your sweet side desires, as you can take advantage of it to bake delicious pizzas, roast vegetables, potatoes, make gratin stuffed onions or mushrooms.... Whatever comes to mind! But with a great additional addition: from the oven you will take it to the table, and its presentation is sensational.

Mary Berry’s Victorian Christmas Cake

Mary Berry's Victorian Christmas Cake

Days are approaching when our kitchen will be at full capacity and, it is one of those moments, in which knowing a simple recipe that solves a Christmas dessert or breakfast for us is received with open arms.

Ruffle milk pie (o pastel de leche rizado)

Ruffle milk pie (or curly milk pie)

Don't you love easy and lucid recipes that make us look like authentic kitchen professionals with very little effort? Me. I adore them. Every recipe that is minimum effort and maximum brilliance goes straight to the sack and to be tested. And, if I like it, it is incorporated into my recipe book ipso facto . This is the recipe for the ruffle milk pie, wrinkled milk cake or galatopita. The latter is the original name of the creature, of Greek origin, which is to put a floor on it.

Crumble de boniato o batata

Sweet potato crumble

We are in autumn, and it is time for chestnuts, sweet potatoes and pumpkins; It seems that you are starting to feel like baking cakes, pies, biscuits and tarts with apples and pears. In a way, we feel like turning on the oven to impregnate our house with those intoxicating aromas of butter, cinnamon and sugar. If only we could keep that smell in a glass jar and open it from time to time!

Cheesecake japonés

japanese cheesecake

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).