Claudia&Julia's blog

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.

The crème brulée is the French cousin-sister of what we know as Catalan cream. Softer, I would say, and with a delicious vanilla flavor, which makes it delicious. In this cake with a sweet almond base and crème brulee as a filling, you will enjoy it like never before.

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.

We bring you a lemon and white chocolate cake that, with a butter coating and a beautiful decoration in the form of a white chocolate nest, is a real beauty to bring to the table on Easter, or the day you want to make a cake. anniversary.

Very easy to make and without the need for an oven, these almond, pistachio and chocolate tartlets have become the best fit and essential for dessert time when there are guests at home. And when there aren't any, too: they're super easy to make, they're healthy, gluten-free and they taste like chocolate heaven.

You are going to make a cherry filling for tarts, tartlets and biscuits in just a few minutes and it is really delicious. The filling of cherries (or any fruit you use) is a most versatile and addictive preparation: the process is the same as if you make cherry jam, but with a much lower proportion of sugar, so it is healthier and you you will eat it without remorse.

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. We can find a very wide and varied assortment, so that it is totally impossible not to feel satisfied. I include myself because I have a very sweet tooth.

The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.

With this Chocolate Cheesecake recipe today we are going to show you two things: first, that cheesecake is delicious, but it can be taken to another level if it is combined with flavors as delicious as chocolate and peanuts. And second, but certainly not least, that the slow cooker allows you to make not only vegetables, grains, and stews, but you can use it to make fabulous desserts.

A clafoutis is a typical French cake, which is prepared with a liquid dough based on eggs, flour, milk, butter and sugar. The most traditional clafoutis is the cherry clafoutis, which was baked with the cherries whole and pitted. But you can make a clafoutis from any fruit! I personally adore strawberry clafoutis (we have it on the blog, here), and today we give the recipe a twist by making a base of clafoutis with cocoa -the flavor of the chocolate combines perfectly with the pear, with which we will crown this today's clafoutis.

If there is any dessert that is the most fluffy and soft, it is this lemon pudding cake that we bring you today. We bring it in an individual version, presented in the Le Creuset mini cocottes that we like so much, both to present at the table and to bake, because the truth is that there are some luxury biscuits left!

There are many traditional fall products, but I love pumpkins. They fascinate me. That is why this year we had to start the season with one of my favorite cakes. Pumpkin pie, better known as "Pumpkin Pie".