Claudia&Julia's blog
Meat lasagna
I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.
How to make fresh pasta
Today we are talking about how to make fresh pasta, because if you have ever tried fresh pasta you will know how little it has to do with the traditional dry pasta that we are used to, it surpasses it in every way.
beetroot risotto
You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!
Penne with cottage cheese and pepper sauce
Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!
Fresh pasta with truffle butter
What about the pleasure of enjoying fresh pasta freshly made at home? Preparing it is very easy, but if you also accompany it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!
Recipe noodles with chicken and vegetables
Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.
Chicken lasagna in mini cocottes
Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!
Spinach, ricotta and salmon cannelloni
Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.
Blueberry risotto for two
Beatriz, author of To Be Gourmet, offers us a risotto with a delicious and surprising color and flavor, ideal to prepare your partner on a special day or to surprise your friends with an unusual risotto.
Lamb korma (Indian stew in cocotte)
Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!