Claudia&Julia's blog

At home we usually make a lot of fresh pasta, we love it, but especially my son. I couldn't say what he likes more, spending time together in the kitchen preparing it or tasting it afterwards. He is a fan of pasta. I've been introducing him to Asian cuisine (which I adore!) for some time now and he's quite enjoying it so far. The easiest thing to make a first contact with are the noodles. It could be said that it is a direct family of pasta, so with this I was on the safe side. So today I show you how to make egg noodles.

Who doesn't like a good rice as the culmination of a morning at the pool or beach! This black rice recipe is one of my favorite versions of what we colloquially call “paella” after all.

If there is a salad that defines Italian gastronomy, that is without a doubt the caprese salad. The base of this salad is mozzarella and fresh tomato seasoned with fresh basil. From there the variations are endless. I have eaten it as a normal salad, assembled as if it were a millefeuille, on a board with the ingredients separately and in a stuffed tomato.

There are dishes that once you try them you cannot live without them, that is what happened to me, when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

Juana, author of Babel's kitchen, brings us a recipe that many of you have heard at some time, the recipe for pilav (or pilaf) made following Yotam Ottolenghy's proposal. Tasty and very easy to prepare, I'm sure you'll repeat at home!

What we propose is to create a quick and simple dish, perfect for a midweek meal. It is a pasta dish that we make with tagliatelle, but you can use the type of pasta that you like the most, and we accompany it with peas, leeks, ham and Parmesan.

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.

For all occasions and for all palates, this is the proposal that Miriam, author of The Winter Guest, brings us today: vegetables stuffed with spiced rice. It is a basic wardrobe recipe that you can also adapt to your taste very easily. To her!

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!