Claudia&Julia's blog

Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!

Every day there are more who dare to prepare pasta at home. You choose the ingredients you use, you enjoy making it, it's fresh and it's richer. Although I think that the best thing is yet another thing: the surprise that one gets the first day of trying to do it, discovering that it is much easier than it seems.

Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!

I think that having a quality paella pan, with good heat distribution, is appreciated above all when it has been tried. I am very grateful that today Beatriz, author of To Be Gourmet, tells us about her experience with the Buyer Carbone Plus Paellera, a better paellera, like those of a lifetime and that will be in our kitchen for life; and it is a joy to see the ideas that it gives us to get the most out of it, beyond preparing the typical paella in it.

Given that the interest in things made at home is growing, and that many of you are curious to understand exactly how the Imperia pasta machine works, today Virginia -author of Sweet & Sour - tells us her point of view about this utensil and how to use it.

There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!

In summer we like to enjoy light and healthy meals. It's a great time to put a lot of use to grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you are going to love it since it is very easy to prepare, tasty and very original.

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. It gives it a more personal touch by including a variety of mushrooms among the ingredients, and you only need to see the result to conclude that it is worth trying to make it at home. I invite you to try!

Making pasta at home, although it seems complicated, is very easy. You only need flour and egg, and follow the steps of kneading, stretching and cutting. A few simple steps that bring us radically different results in texture and flavor from the pasta we usually buy.

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!