Claudia&Julia's blog

With these creepy chocolate spiders, beyond preparing a Halloween recipe, you are going to prepare some delicious chocolate and peanut biscuits .

There are many lemon sponge cakes, but the truth is that this lemon and almond sponge cake is one of the most liked at home. I also prepare it with a quick and simple lemon glaze, which apart from finishing it better in presentation, enhances its lemon flavor even more. It is a gluten-free sponge cake recipe, ideal for all those who are looking for alternatives to wheat sponge cakes.

You can't go another fall without trying these pumpkin cupcakes . You will touch the sky for being tender and juicy! These cannelés are not only cute to present on the table, by incorporating one of the star ingredients of autumn they are a safe bet for this season.

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and whimsical cake ready in no time. Mix all the ingredients and bake. As it is! And everyone always likes it.

Although the origins of the cannelé are uncertain, the story goes that the nuns of the Annonciades convent in Bordeaux made them for the poor. They used as ingredients the wheat that they found on the docks, fallen from the holds of ships or from broken sacks, and the yolks of the eggs that were discarded to clarify the wine, since only the whites were used for this in the cellars. . Thanks to the ships that arrived at Puerto de la Luna, they got vanilla and rum to enrich their recipe.

If there are some easy to prepare cupcakes that are absolutely delicious, it is this recipe for Mascarpone cupcakes that I bring you today.

The flavor of the Mascarpone and the lemon rise with each bite, mixed with the flavor of the vanilla extract, which gives it a softer and more traditional aroma.

Fluffy and juicy, this is the recipe for the white chocolate brownie that I bring you today. We do it with condensed milk too, and I assure you that it is the most moist and fluffy. If you do it once, you will repeat a hundred times.

Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you a most tender and moist cake, full of flavor and ideal to start the day or accompany afternoon coffee time.

A crumble is a typical Irish and Anglo-Saxon dessert that is very easy to make. It basically consists of fresh fruit, which we cover with a mixture of flour, sugar and butter.

The recipe we bring today is a strawberry and rhubarb crumble Delicious , a great way to take advantage of the Fusiontec low pot , a very versatile piece of iron... while enjoying the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.

Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).

I bring you some snacks that are as easy to prepare as they are fun: they are honey and vanilla cupcakes in the shape of Easter bunnies. They are perfect for decorating the mona with edible figurines, or to serve individually with coffee, at breakfast or as a snack.