Claudia&Julia's blog

We bring you a sponge cake with only three ingredients. Yes, what you read, only three ingredients and air, a lot of air! This way you will get the sponginess that you are looking for to make a super sponge cake that you will love to eat as is, with a little chocolate, to fill with cream or cream, to cover with chocolate and decorate with fruit... It is a perfect cake for the thousand and one combinations!

A clafoutis is a typical French cake, which is prepared with a liquid dough based on eggs, flour, milk, butter and sugar. The most traditional clafoutis is the cherry clafoutis, which was baked with the cherries whole and pitted. But you can make a clafoutis from any fruit! I personally adore strawberry clafoutis (we have it on the blog, here), and today we give the recipe a twist by making a base of clafoutis with cocoa -the flavor of the chocolate combines perfectly with the pear, with which we will crown this today's clafoutis.

If there is any dessert that is the most fluffy and soft, it is this lemon pudding cake that we bring you today. We bring it in an individual version, presented in the Le Creuset mini cocottes that we like so much, both to present at the table and to bake, because the truth is that there are some luxury biscuits left!

I am not bringing you one bundt cake recipe but three: first, a basic and essential in any home, the recipe to make an easy and delicious vanilla bundt cake. You can turn that same recipe, in a very simple way, into a lemon bundt cake or an almond bundt cake. At the end of the post I will tell you how.

I am sure that you are going to love these banana biscuits . In the recipe you are given the option of making them with banana and chocolate, and I would definitely recommend it -the touch of the crumbled chocolate chips inside combines tremendously well with the banana, while giving it a rush of flavor and of vice (and in the end, what are we looking for when we make confectionery?

This chocolate and vanilla sponge cake has triumphed this summer at home. Because yes, we have continued baking to have homemade and delicious breakfasts and snacks.
Now that we enter the autumn, surely you are encouraged to try it. We have made it as a cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the central chimney so particular to Nordic Ware moulds!

If you are a chocolate and coffee lover, today's recipe bears your name. It is a somewhat peculiar cake, which tends to surprise both by sight and by its taste. It is a devil's food. Yes, yes, you heard right, Devil's Cake, but don't be scared, it's delicious.

If you like chocolate and want to surprise at home with a chocolate cake rich in cocoa, this recipe is ideal for you. It is a very simple recipe but with some of the most delicious results in terms of appearance and taste: based on a sponge cake full of cocoa flavor, and covered with a chocolate icing that is very easy to make, but that turns out to be the most eye-catching.

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.

We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.

Many times we warm our heads to get a simple cake, without many ingredients, easy and without complications; We do not realize that, in reality, it does not take that much to get a cake of 10 with less than 3 or 4 ingredients. Things get a little more complicated when in addition to all of the above, we need to make a gluten-free cake.

These banana and chocolate muffins have little history to tell in terms of preparation…. But much to convey in terms of flavor and texture. They are tender, fluffy, rich, tasty and super easy to prepare. You only need these 10 ingredients that I leave you here below and 10 minutes of your time to put them in the oven... and in a short time you can enjoy them!