Claudia&Julia's blog

Making homemade jam is within everyone's reach. Those of you who have already made it know it well, and those of you who haven't tried it, I certainly encourage you to do so, because there is no jam more delicious than the one you make yourself with the fruit you like the most! You will be surprised how easy it is to do it.

One of the most classic bundt pans is the Nordic Ware Angel Bundt pan. It is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations.

The author of Pemberley Cup&Cakes , our collaborator Rosa, invites us today to prepare a cake with a summer touch in the form of a bundt cake. Do not miss this pastry classic!

The Nordic Ware Angel Bundt pan is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations. It is one of the classics when it comes to bundts.

Rosa Ardá, whom many of you know from her blog Velocidad Cuchara , has left me enchanted with the delicious, fluffy and irresistible cupcakes that she has prepared. Some of you will think that making cupcakes is simple. I would say that it is not complicated, but taking that point that makes them deliciously rich to the eye and to the palate has its what!

We talked a few weeks ago about naked cake (if you missed it, be sure to check out the post in which I talked about the return to traditional cake). Then Rosa, author of Pemberley Cup&Cakes, showed us an example of it, a red fruit cake that we loved. In view of the great acceptance, today he brings us another naked cake, which only with its appearance I would bet that you will love it.

Chiffon cakes are a type of cake typical of American baking. They are usually prepared in an aluminum mold with a hole in the center, which was invented specifically for this type of cake. This is the famous mold for preparing Angel Food cakes , which you can find here .

A few days ago I told you about the new trend in cakes: the return to traditional cakes or naked cakes. With the success they are having, a recipe could not be missing to encourage you to prepare one.

I have never been a great follower of fashion, and perhaps for this reason I have never made a cake with fondant or cupcakes with coatings or creams that do not taste like anything, despite their success. You will not have seen on the web or recipes or products or material for it. I admit that it is quite an art to make them, but they simply do not go with me. But there is a fashion that I definitely join, and it is the fashion of naked cakes.

Bundt cake moulds have been a hot topic of discussion lately . They give a simple cake a phenomenal appearance. But if you also make the cake with love and a few well-chosen ingredients, the result will be exquisite. And that is exactly what Miriam, author of El invitados de invierno , has done by telling us how to make this delicious and beautiful chestnut and chocolate bundt cake.

Luisa Morón, from the blog Cocinando con mi Carmela, presents us today with a delicious chocolate bundt cake. The cake that you propose is easy to prepare and can be baked in any mold, but a bundt type mold will give it that special presentation and texture that we like so much. I hope you enjoy her recipe and photos.

Christmas is lived, but it is clear that it also depends on us to intensify more or less. As Patri, gastronomic blogger of Sabores y Momentos, is unconditionally addicted to these familiar dates, she is the ideal person to recommend us a beautiful and easy recipe to prepare a bundt cake that will be fabulous these dates (Although it will be welcome at any time of the year!) year!). I leave you with the recipe.