Claudia&Julia's blog
Today I want to cook... (BLOG)
Filter by recipe type
- Savory recipes
-
Sweet recipes, Doughs & Desserts
- Pastries: brioches, croissants & other enriched doughs
- Whipped masses: Cakes, Muffins & Cupcakes
- Cakes, Pies & Sweet Pies
- Cheesecakes, Flans & Puddings
- Cookies
- Crepes & Waffles
- Breads
- Savory pies
- Cold desserts: yogurts, custards, ice creams, mousses
- Traditional Spanish Desserts and Sweet Entertainments
- Jams, sauces, dressings & fillings
- Milk, juice & smoothies
- Smoker
- Pizza base
- Bundt Cakes
- Steam Cooking
- Cocotte
- Pancake
- Food Dehydrator
- Flan & Pudding Moulds
- Oven dishes
- Ice Cream Makers
- Bread Ovens
- Pasta Machine
- Pot
- Mini Cocotte
- Ceramic Moulds
- Removable Moulds
- Cupcake Pan
- Pressure Cooker
- Breadmaker
- Grill
- Kitchen Aid Robot
- Frying Pan
- Cookie Stamps
- Skillet
- Tajine
- Tarte Tatin
- Terrines
- Woks
- Yogurt Maker
Sponge cake made in Cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy and quick recipe for us to make in Le Creuset cocotte, for all of us who want to get all the juice out of this utensil that we like so much. Do you dare to try it?
Plumcake with candied fruit
This delicious plumcake can be prepared and served with the Emile Henry ceramic plumcake pan. To enjoy all its flavor, it should rest for 4 days before tasting (if we manage to get it to arrive). If necessary, it can be kept in the fridge for a couple of weeks.
