Claudia&Julia's blog
Glazed Chocolate Bundt Cake or “Chocolate Death Cake”
Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.
candy bowl
I am sure that many of you have been curious about the title of this Bolo de caramel recipe. Looking at the photographs, you will also have whetted your appetite. And is not for less! Virginia, from Sweet&Sour, leaves us caramelized with this recipe that comes from afar, typical of Madeira, to be explained with all the love and detail, as well as she knows how to do it.
nutella brownies
Do you want to prepare a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron skillet. A recipe that just reading it will make your mouth water. You dare?
Sponge cake made in Cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy and quick recipe for us to make in Le Creuset cocotte, for all of us who want to get all the juice out of this utensil that we like so much. Do you dare to try it?
Plumcake with candied fruit
This delicious plumcake can be prepared and served with the Emile Henry ceramic plumcake pan. To enjoy all its flavor, it should rest for 4 days before tasting (if we manage to get it to arrive). If necessary, it can be kept in the fridge for a couple of weeks.
