Bundt cake fácil sin gluten

easy gluten free bundt cake

Many times we warm our heads to get a simple cake, without many ingredients, easy and without complications; We do not realize that, in reality, it does not take that much to get a cake of 10 with less than 3 or 4 ingredients. Things get a little more complicated when in addition to all of the above, we need to make a gluten-free cake.
Muffins de plátano y chocolate

banana and chocolate muffins

These banana and chocolate muffins have little history to tell in terms of preparation…. But much to convey in terms of flavor and texture. They are tender, fluffy, rich, tasty and super easy to prepare. You only need these 10 ingredients that I leave you here below and 10 minutes of your time to put them in the oven... and in a short time you can enjoy them!

2 recetas para hacer en moldes bundt: ¡Bundt cake de pomelo y Bundt de sidra!

2 recipes to make in bundt pans: Grapefruit Bundt cake and Cider Bundt!

Today we bring you a double portion of bundts: to celebrate the arrival of the new Crystel and Magnolia molds from Nordic Ware, we bring you two recipes that you will surely take advantage of: the recipe for a grapefruit bundt cake, which if you prefer you can substitute orange (Or even lemon!), and get a delicious citrus cake: and the recipe for an apple cider and bourbon bundt that will delight at home.

¡Recetas con chocolate!

Chocolate recipes!

Today, September 13, is International Chocolate Day. I think we will agree that this food of the Gods deserves a tribute, or at least this post: a compilation of chocolate recipes to make you smile.

Crumble de nectarinas

Nectarine Crumble

In summer we all want to go out more and spend more time enjoying the countryside or the mountains, the beach or the city. But you also want to receive and organize dinners with friends or family and this Crumble of nectarines is perfect as a dessert. It's perfect because it's easy, fast and delicious.

Pan de plátano

Banana bread

And I am sure that buying bananas has happened to all of us at some point and everyone at home decides that they don't want to eat them that week... And the poor things stay in the fruit bowl looking very unappetizing. Well, this banana bread is without a doubt the solution!

Bizcocho de limón al vapor

steamed lemon cake

You can cook some super fluffy steamed biscuits. You can do it both in a pressure cooker and in other utensils designed for steam cooking. In this case, we are going to show you how to do it in the WMF Vitalis Pot.

Cobbler de chocolate

chocolate cobbler

Surely the first thing you will ask yourself is: And where is the fruit? I also asked myself the first time I saw this dessert. A cobbler is a dessert with a caramelized fruit base topped with a layer of cookie dough or baked shortcrust pastry. This dessert has nothing to do with the classic cobbler, but that's what they call it.

Bundt cake de chocolate y yema

Bundt cake with chocolate and egg yolk

With this chocolate and egg yolk bundt cake, we open the oven season and delicious biscuits at home. Bundts are something that children are passionate about, because they are amazed at their shape and silhouette and a way to look amazing if you are going to give them away or if you have guests at home.

Muffins de arándanos y plátano

Blueberry Banana Muffins

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

Cheesecake japonés

japanese cheesecake

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).

Pan de mono

monkey bread

The monkey bread recipe (or monkey bread, as we know it here) is pure vice. A caramelized and cinnamon-flavored sponge cake built with patience and love ball by ball. Without a doubt, it is worth it, especially following the wise instructions of Virginia, author of Sweet&Sour, who here leaves you the recipe.