Claudia&Julia's blog

Today we bring you a double portion of bundts: to celebrate the arrival of the new Crystel and Magnolia molds from Nordic Ware, we bring you two recipes that you will surely take advantage of: the recipe for a grapefruit bundt cake, which if you prefer you can substitute orange (Or even lemon!), and get a delicious citrus cake: and the recipe for an apple cider and bourbon bundt that will delight at home.

Today, September 13, is International Chocolate Day. I think we will agree that this food of the Gods deserves a tribute, or at least this post: a compilation of chocolate recipes to make you smile.

In summer we all want to go out more and spend more time enjoying the countryside or the mountains, the beach or the city. But you also want to receive and organize dinners with friends or family and this Crumble of nectarines is perfect as a dessert. It's perfect because it's easy, fast and delicious.

And I am sure that buying bananas has happened to all of us at some point and everyone at home decides that they don't want to eat them that week... And the poor things stay in the fruit bowl looking very unappetizing. Well, this banana bread is without a doubt the solution!

You can cook some super fluffy steamed biscuits. You can do it both in a pressure cooker and in other utensils designed for steam cooking. In this case, we are going to show you how to do it in the WMF Vitalis Pot.

Surely the first thing you will ask yourself is: And where is the fruit? I also asked myself the first time I saw this dessert. A cobbler is a dessert with a caramelized fruit base topped with a layer of cookie dough or baked shortcrust pastry. This dessert has nothing to do with the classic cobbler, but that's what they call it.

With this chocolate and egg yolk bundt cake, we open the oven season and delicious biscuits at home. Bundts are something that children are passionate about, because they are amazed at their shape and silhouette and a way to look amazing if you are going to give them away or if you have guests at home.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).

The monkey bread recipe (or monkey bread, as we know it here) is pure vice. A caramelized and cinnamon-flavored sponge cake built with patience and love ball by ball. Without a doubt, it is worth it, especially following the wise instructions of Virginia, author of Sweet&Sour, who here leaves you the recipe.

Patry, author of Flavors and Moments, brings us the traditional carrot and raisin cake in a mini version and in a cake version: she turns the mini-carrot cakes into a multi-tier cake covered with cream cheese and coconut. A tender and delicious cake, with which you will surely succeed if you give it that beautiful finish.

We bring you a recipe that you won't be able to resist: chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts that you cannot resist sinking your teeth into, this recipe, with a touch of coconut, will make you fall in love! Rosa, from Pemberley Cup&Cakes, brings it to us!