What is a tagine and what is prepared in it

I have a weakness for finding new flavours and experiencing different sensations every time I cook a recipe. If these dishes are cooked in a special way, my satisfaction is complete.

Today I want to show you how much I enjoy cooking in a tagine. Tajine cooking is typical of Morocco and other Maghreb countries. It is a container that consists of a deep plate and a cone-shaped lid. Cooking in a tagine is simple and very convenient. Its cooking method is healthy and very rich in flavors. I cook recipes at a slow pace, allowing the flavor and juice of the ingredients in the recipe to merge little by little. Quite a spectacle.

Photo: Le Creuset tagine

The conical design of the ceramic lid retains moisture and heat inside, so food stays juicy during long cooking times with very little water.

As steam is produced at the bottom of the tagine, it is retained throughout the lid and drips onto the food throughout cooking. The cast iron base can also be used as a single roasting and serving tray.

It's a pleasure to cook in a tagine. I like it so much that I have two: a Le Creuset tagine and an Emile Henry tagine.

I love both and I make authentic and impressive Moroccan tagines in them. The result is amazing: rich and aromatic dishes. Tagines, the stew prepared in them has the same name as the container in which it is cooked, are characterized by the combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, eggplant) and fruits or citrus fruits (lemon, dates, oranges). The combination of these ingredients gives a natural sweetness to many dishes.

Photo: Tajine Emile Henry

It has a very attractive table presentation and keeps food hot for a long time.

Have you ever tried cooking in a tagine? Are you up for it?

I'm leaving you with a recipe that you can try out and prepare a delicious tagine that will leave you speechless: a lamb tagine with plums , a real delight!

I look forward to your comments on this wonderful utensil!