Claudia&Julia's blog
the table of sin
A few days ago I announced that we already had the book The Table of Sin available in our store. It is a fantastic book that comes from eight gastro bloggers, some of whom are regular contributors to this blog and great friends of Claudia&Julia.
Advantages of cooking with a pressure cooker
There are days when I don't have much time to spend long hours in the kitchen. I wish I could spend time with it whenever I feel like it, but sometimes I have to cook something in record time.
How to prepare fresh pasta at home
Today I would like to talk to you about homemade pasta. It seems complicated to elaborate and the truth is that it is not as difficult as it seems. I enjoy preparing it a lot and it is a guaranteed success at home :)
Tricks to make a good homemade jam
I don't know if it happens to you too, but now that we enjoy better temperatures, the fruit ripens faster than when it's not so hot. If I don't eat it in a few days, there are always some pieces that break.
How to get a smoky flavor in your recipes?
This technique has been used for a long time in many ingredients so that they do not spoil and last longer. It is a culinary practice in which food is exposed to the smoke that is released from a fire formed with wood that has little resin. Today smoked foods are the star of many recipes because of their flavor and not because they are foods that must be preserved.
Make yoghurts and desserts with a yoghurt maker
Far from just making homemade yogurt, in the yogurt maker you can prepare countless desserts (why else would they call it Multidelicias Yogurt Maker ?), from custards and creams to puddings, flans, fresh cheese or even biscuits. After all, an electric yoghurt maker is a steam cooking device.
Quiche Origin and how it is prepared
Surely many of you have cooked quiches. A quiche is a savory tart from French cuisine. The original recipe was born in the Lorraine region, in northwestern France. Hence its name: 'Quiche Lorraine'.
Crème Brulee. Origin and recipe
Crème Brûlée, Trinity Cream, burnt milk, burnt cream or Catalan cream, this creamy dessert is one that I love to prepare. It brings back great memories of when I was little.
What is a tagine and what is prepared in it
I feel a certain weakness for getting new flavors and experiencing different sensations every time I cook a recipe. If these dishes are cooked in a special way, my satisfaction is complete.
How to take advantage of the meat grinder
As a true lover of traditional and healthy cuisine, a meat grinder cannot be missing from my kitchen. With this fantastic utensil I make meat for my stir-fries, meatballs, meat pies, pie filling, sausages, steak tartares and hamburgers.
The art of preparing a good tea
On cold or rainy days like the ones we've had lately, there's nothing I feel like more than having a cup of tea.
Making bread at home, easier than it seems
There's nothing like starting the day by waking up in the morning to the aroma of freshly brewed coffee. How do I make this moment a real dream? Preparing a good breakfast with fresh bread at home. Homemade, crispy bread made in a jiffy!
