Claudia&Julia's blog

Custard is one of those desserts that we have to know how to make no matter what. They are very easy and quick to prepare and have nothing to do with those we can find in the supermarket.

Now you can get ready because you are going to make homemade pickled mussels! Virginia, author of Sweet&Sour, gives you the recipe to make this delicacy, an ideal recipe for appetizers and salads.

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.

Today we bring you a recipe that will quickly become your favorite breakfast treat: Cinnamon Raisin Rolls. This is not just any recipe for these rolls, this one is loaded with sugar syrup, which makes them as sticky as they are delicious.

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!

Christmas is approaching and a perfect proposal to make our loved ones enjoy that day cannot be missing from our cookbook. The one brought to us by Luisa, author of Cooking with my Carmela, is an easy and quick recipe to prepare, and one of the most delicious: pork loin stuffed with quince. As you can see, it has it all!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

The intense cold is approaching and the year is coming to an end, and how could it be otherwise, we are launching our classic Recipe Contest again, this time in collaboration with Emile Henry! That is why we are especially excited about this contest: we love Emile Henry products and everything that the brand stands for, quality, tradition and great utensils to prepare delicious recipes. So, if you have a cooking blog and you live in Spain, you will surely be interested because there will be many prizes for which you dare to prepare a recipe! Read carefully what I have to tell you...

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.