Claudia&Julia's blog

Anyone else around here who eats salads during the summer? And someone else who at the end of July no longer has new ideas and ends up always eating the same salad? And I recognize that having a varied repertoire and to the taste of the whole family is not always easy, that's why I try different salads and those that I like the most at home I keep to share with you. And, what do you want me to tell you, this pickled chicken salad with mango, goat cheese and walnuts has gone out the front door!!

I love trying new recipes. At home they always reproach me for not making that milk bread with that tender crumb or that banana ice cream that turned out so delicious. Sometimes I try so many things that I forget to cook the everyday and simple.

When spring arrives, we are going to take advantage of the cherries that we are beginning to see in the market. In this recipe, boneless lamb is stuffed full of flavor and served with a thick sauce with intense cherry and wine flavors. You'll love it!

The panna cotta (which is nothing more than "cooked cream" in Italian), is typical of Italian Piedmont. It is one of those desserts that always go well and that everyone likes.

One of the advantages it has is that it does not need an oven, a saucepan and a little heat work wonders in this dessert that has a thousand and one versions. Its texture is similar to that of flan, but here we do not use eggs or oven as I have told you before, so the preparation process is quite simplified.

The cheesecake that we bring today is super creamy, you have been warned. Also, the creamy ricotta combined with sweet berries and white chocolate is a perfect match that you are sure to love.

This is a delicious dessert, also ideal to accompany tea or a good coffee in the afternoon.

I'm not going to deceive you. Today I do not bring a quick recipe. Of course, it is not a difficult recipe either, but it is a bit entertaining. Of course, it is also absolutely delicious, and as soon as you taste the first bite of these stuffed squid with onions, you will forget all the time you could have spent preparing them and you will only be left with how delicious they are, I promise!

This Stroganoff or Stroganoff is one of my favorite dishes. There is no single recipe and each one usually gives it a different touch. We are talking about a Russian stew that is basically made with beef, mushrooms or mushrooms and onion in a cream sauce (and here comes the difference), which is seasoned in different ways.

I am surprised when some people ask me how someone spends €200 to buy a cocotte. Yes, I confess, and today I somehow reveal myself.

Michirones are a super typical dish from the Spanish southeast. Both in the Campo de Cartagena, Huerta de Murcia, Vega Baja Alicante and Mazarrón areas, it is a dish that you can easily find in any of its bars, inns or restaurants.

Today I am going to tell you how to make wonderful homemade vanilla-flavored custard that doesn't taste like eggs. As soon as you make them at home, they will become one of your go-to recipes, since they have nothing to do with those you buy in supermarkets.

I bring you a recipe that will leave an irresistible smell in your house, it will be the ideal accompaniment for Sunday breakfasts and it can also be turned into a small homemade gift to surprise on these dates . Sounds good?