Contest for cooking blogs organized with Emile Henry!

The intense cold is approaching and the year is coming to an end, and as it could not be otherwise, we are launching our already classic Recipe Contest again , this time in collaboration with Emile Henry ! That is why we are especially excited about this contest: we love Emile Henry products and everything that the brand represents, quality, tradition and great utensils to prepare delicious recipes. So, if you have a cooking blog and you live in Spain, I am sure you will be interested because there will be many prizes for those who dare to prepare recipes! Read carefully what I have to tell you:

WHAT PRIZES CAN YOU WIN?

• The winner of the competition will receive a €300 voucher to redeem for Emile Henry products from our store (have you seen all the beauties there are to equip your kitchen?).
• The second and third runners-up will each receive a €150 voucher to redeem for Emile Henry products.
• In addition, all participants will be entered into a drawing for 12 24cm tall ceramic moulds from Emile Henry , a beautiful mould designed for making sweet and savoury recipes.
• All recipes will be published on Claudia&Julia's Facebook page , with a link to the author's blog, and will also be eligible to be published in an ebook and shared on social networks by Scandist and Emile Henry France (always with a link to the author's blog).

HOW TO PARTICIPATE?

• To participate, you just have to publish a recipe on your blog . Ideally, it should be made with an Emile Henry product, but if not, you can make it with any other utensil.
• The recipe can be a perfect first course, second course or dessert for the cold months . The quality of the recipes and photos will be valued.
• The contest is open from today until next Sunday, January 28, 2018 .

COMPETITION RULES

1. To participate you must be of legal age, reside in Spain and be the legitimate author of a blog dedicated to cooking. Claudia&Julia and Emile Henry (via Scandist Spain, official distributor) reserve the right to not accept the participation of any blog that is not at least six months old. If you have a recently created blog and would like to participate, you can send an email to concurso@claudiaandjulia.com so that we can evaluate your participation. Blogs created with the sole purpose of participating in this or any other contest will be automatically disqualified.
2. You can participate with any type of recipe, whether it is a first course, a second course or a dessert, ideal for the winter months, whether for a day of celebration or for everyday use.
3. The blog post must include an introduction, the steps to follow to prepare it and a photo of it.
4. The text must indicate that the recipe is participating in this contest, with a link to this contest page (www.claudiaandjulia.com/concursoEmileHenry2017), and links to the Claudia&Julia website (www.claudiaandjulia.com).
5. Recipes made with an Emile Henry product will be considered positive. Otherwise, it is preferable that the recipe includes only a photo of the finished and plated recipe.
6. In the preparation method, you can link to the Emile Henry product that you suggest is most suitable for preparing the recipe (you can see them here: /collections/emile-henry)
7. The recipe must be published between Saturday, December 2, 2017 and Sunday, January 28, 2018.
8. Send us an email to concurso@claudiaandjulia.com indicating the link to your post and the photos of the recipe. Claudia&Julia will confirm the suitability of your recipe and your participation in the competition within a maximum period of 5 working days. In the same email you must state the address and a contact telephone number where you want to receive the prize if you are lucky in the raffle for the moulds, or are a finalist and winner of one of the vouchers. Only one recipe may be submitted to each participating blog.
9. Claudia&Julia will choose the 8 finalist recipes and finally Emile Henry (via Scandist Spain) will choose the 3 winning recipes. The criteria for choosing the recipes will be their originality, writing and quality of the photos.
10. To be eligible to win the contest, all photos used in your recipe must be in high resolution.
11. By participating in the competition you are authorising Claudia&Julia, Emile Henry and Scandist Spain to use the photos to share them on their social networks and to possibly create an ebook with the recipe and the photo. In any case, if Claudia&Julia, Emile Henry or Scandist Spain use the recipe and/or photos for such purposes, they will always link to the blog where it was published.
12. The raffle for the moulds will take place between Monday 29th and Wednesday 31st January. The lucky winners will be published on Claudia&Julia's blog and on their Facebook page and will also be contacted via email. The prizes will be sent in the following days to the address provided in your email.
13. Once the winners of the contest are announced (before February 15, 2018), a post will be published on the Claudia&Julia blog (which will also be shared on social networks) with all the names and winning blogs.

You already know that Emile Henry utensils are very versatile: they are products made in Burgundy, with clay extracted from centuries-old vineyards, a very rich clay that results in a very natural product. Emile Henry glazed ceramics are unmatched, for their raw material but also for their finish and quality, and the brand has been able to constantly develop amazing utensils with it: from ceramic cocottes, casseroles and tagines for making chup chup, to trays for preparing delicious first courses, roasts or moulds for preparing the sweetest and most tempting recipes. You have no shortage of imagination and the possibilities are endless , so we encourage you all to participate and we wish you the best of luck in the competition and the draw!

If you have any questions about the contest or how it works, we will be happy to help you at concurso@claudiaandjulia.com.