Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Cocotte"

easy cocotte bread

Lately, the curiosity to make bread at home has arisen in many. With the right recipe, you can start without complications and with great results. Today's recipe, this easy cocotte bread, is a recipe with which you will get a soft and fluffy bread without complications.

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Canarian octopus ranch

There are spoon dishes that are magical, dishes that take you back to childhood and to meals at grandma's house. This Canarian ranch that I bring you today is one of them, a simple spoon dish and, although the best known is prepared with meat, I am passionate about the version with octopus. It is a typical preparation of the Canary Islands, a truly delicious humble dish.

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Beans with squid stewed in cocotte

These days we are juggling to vary our recipes with what we may have at home. That is why I bring you a spoon dish, which without pretensions or complications ends up being a very tasty stew.

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Lentejas beluga estofadas con zanahoria y calabaza (cocotte every)

Beluga lentils stewed with carrot and pumpkin (cocotte every)

If you think that some lentils with vegetables are a want and I can't, you are very wrong. Especially if those lentils are beluga or caviar, the amount of vegetables is considerable and the container in which we cook them is our Cocotte Every. Small but bulky. With all this we marked some stewed beluga lentils with carrot and pumpkin full of flavor.

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Homemade strawberry jam

Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my kids crazy too. It's really simple to do, but the intention of today's post is precisely to encourage you to start making your own jam if you haven't already, because it's very worth it.

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Fried milk (traditional recipe)

We are going to do our bit so that this delicacy, the authentic fried milk recipe , does not disappear! I really wanted to bring a homemade dessert, one of those that are very popular and curiously, it is being lost in many homes where there is no grandmother nearby. So today I bring you one of the most popular desserts in our country, especially typical of Easter (in fact, it also takes the name of Easter milk, Lenten milk or basca milk ).

6 Comments

Meatballs in carrot sauce

I would say that meatballs are not in fashion like they used to be; Perhaps they seem too laborious in these times of immediacy, but these meatballs in carrot sauce, in addition to being succulent, are made in a moment if you get the whole family to help. And also forming the meat bowls will give you the zen moment of the week. I swear to Snoopy.

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Roast turkey with chestnuts and mushrooms

Roast chicken or roast turkey recipes are, without a doubt, one of the simplest to prepare and the most successful when presented on the table. It's as easy as putting the main piece in the pot accompanied by those elements that will give it flavor (herbs and spices), a good splash of oil and, from then on, the oven will do all the work.

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Chicken with olives and candied lemon

A cocotte is to the kitchen as a white shirt is to your closet. A basic that allows you to prepare stews and roasts, creams, soups and purees; that can go over fire or in the oven. In short, it is a very versatile and highly durable casserole.

With this casserole I have prepared a wonderful traditional Moroccan recipe: Chicken with preserved olives and lemons. It is a simple but splendid stew that takes little time to prepare.

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Squid with onions and sobrassada

Today chef Rafa brings us to Claudia&Julia's kitchen some magnificent squid with onions and sobrassada, a quick and easy recipe typical of the Balearic Islands. With the personal touch of the sobrasada, it results in a dish with a powerful flavor, really tasty. A recipe that you can present both as a first course and as a second, a versatile and handy recipe.

Recipes with eggs

You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!

What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!

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Carrilleras ibéricas, vídeo receta con Claudia y el Chef Rafa

Iberian cheeks, video recipe with Claudia and Chef Rafa

You know how we like to use the cocotte. From preparing soups and creams to making rice, making a good and hearty bean stew or stew, preparing stews, cooking a thousand and one fish recipes or, of course, preparing meats a tutti pleni with very little effort. That's where we're going today!

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