Claudia&Julia's blog

I'm not going to deceive you. Today I do not bring a quick recipe. Of course, it is not a difficult recipe either, but it is a bit entertaining. Of course, it is also absolutely delicious, and as soon as you taste the first bite of these stuffed squid with onions, you will forget all the time you could have spent preparing them and you will only be left with how delicious they are, I promise!

This Stroganoff or Stroganoff is one of my favorite dishes. There is no single recipe and each one usually gives it a different touch. We are talking about a Russian stew that is basically made with beef, mushrooms or mushrooms and onion in a cream sauce (and here comes the difference), which is seasoned in different ways.

I am surprised when some people ask me how someone spends €200 to buy a cocotte. Yes, I confess, and today I somehow reveal myself.

Michirones are a super typical dish from the Spanish southeast. Both in the Campo de Cartagena, Huerta de Murcia, Vega Baja Alicante and Mazarrón areas, it is a dish that you can easily find in any of its bars, inns or restaurants.

Today I am going to tell you how to make wonderful homemade vanilla-flavored custard that doesn't taste like eggs. As soon as you make them at home, they will become one of your go-to recipes, since they have nothing to do with those you buy in supermarkets.

I bring you a recipe that will leave an irresistible smell in your house, it will be the ideal accompaniment for Sunday breakfasts and it can also be turned into a small homemade gift to surprise on these dates . Sounds good?

I am one of those who thinks that the important thing is to celebrate all the important moments around the table and, of course, with a good meal. At home we love to cook, as you can guess and although we like traditions, we also like to vary the menus every year, be it Christmas, New Year's Eve, Kings,...

We are already with Christmas just around the corner! And the truth is that, given the avalanche of meals and meetings that are coming up, I love having the party menus planned in advance so that I can organize myself with peace of mind. And at home they have already unanimously decided that this cream of mussels that I bring you today deserves a place of honor on our table these days.

This salmon cake is very easy to prepare, and has all the flavor of homemade. I propose two sauces to accompany the cake, an avocado mayonnaise, and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.

I have to say that I'm crazy about lasagna, in all its versions, with meat, salmon and spinach or vegetables... They all seem fantastic and delicious. I know that each of us has a favorite dish of Italian cuisine and that at home we version it in our own way, this is the case of the lasagna that I bring you today, a vegetable lasagna, a dish that I craved at all hours when I was pregnant, A simple dish to prepare as well as delicious.