Claudia&Julia's blog
Cuttlefish Sangochao
The cuttlefish sangochao or "sipia" as they would say in my town, is one of the most typical and popular dishes of Torrevieja gastronomy. Along with the sangochao octopus, it is one of the many delicacies that you can taste on any tapas route through the city.
Meatballs with dried tomato cream, olives and capers
I just read the recommendation of a book in which the author says that you learn to cook to love, to give pleasure, to like. Without love there is no kitchen, there is survival. And these meatballs with sun-dried tomato cream, olives and capers are lovingly made in the Le Creuset cocotte. An ideal casserole, resistant and for life. Perfect for making chupchup recipes like this one.
Squid in ink
I remember how little I liked squid in its ink when I was a young girl and how surprised I was when I decided to taste it for the first time. I liked them so much that I swore and swore to make up for lost time and cook and eat them as often as possible. Fortunately, this classic of Spanish cuisine is very easy to prepare and you only need a handful of basic ingredients, so it is a recipe within everyone's reach.
Gratin meatballs and ricotta
You can give a different touch to a most everyday and traditional dish such as meatballs in sauce in a very easy way: this recipe for meatballs with pork and ricotta cheese au gratin comes out very tasty. A complete dish that both children and adults will love at home!
Traditional beef stew
This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!
Christmas panettone
This recipe that we bring you today is very special! It is a Christmas Panettone prepared in Cocotte.
Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.
Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.
Slow-roasted tomato soup with fried mackerel and pesto
If you are a lover of soups and intense flavors, this is the definitive soup. It is a soup that is made after roasting ripe sweet tomatoes with garlic, thyme and olive oil. The resulting puree from that roast is absolutely delicious and intense.
Chicken and mushroom lasagna
Lasagna is a classic of Italian cuisine and one that cannot be missing in any home. This classic recipe for chicken and mushroom lasagna is ideal anytime, but served on a cold winter day, it will be the most comforting dish of your life.
Tagliatelle with homemade meatballs in cocotte
Today I bring you a special recipe for noodles with homemade meatballs, an ideal recipe to make in a cocotte, and with which we have premiered the new Le Creuset meringue colored cocotte.
monkfish with clams
What do you bring us today, Claudia? Well, today I bring you nothing more and nothing less than an ideal dish to prepare these summer days , when you have guests at home or on weekends, since it is really good and it will take you very little time. Surprise your guests by preparing this monkfish casserole with clams .
Pastry cream dumplings
Yes, you read it right! Pastry cream and dumplings together in the same preparation. A divine bite and hard to beat. Especially if they are homemade. That can be prepared with wafers from the supermarket, a passable solution for a moment of trouble. But incomparable with some homemade dough dumplings. With its butter, a little sweet wine and a lot of pampering.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
