Claudia&Julia's blog
Cinnamon Rolls, spiced and delicious cinnamon buns in 30 minutes!
You wouldn't think that the Le Creuset Bread Cocotte is only for making bread, would you? It is a perfect oven for all kinds of doughs, apart from being able to use it for your grilled meats and fish whenever you want! And today I show you that you can make wonderful recipes with it with these Spiced Cinnamon Buns in a quick recipe that comes out delicious
Panfoglia, bread in cocotte
You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia .
Tandoori Style Balti Chicken
If you are curious or enjoy the flavors of India, nothing better than this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, and which give it an absolutely delicious flavor in this recipe that you will make using only a saucepan, in this case the Balti Dish.
Mushrooms with miso and honey
This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.
Mushroom, Lentil and Bean Shepherd's Pie (Vegetarian Shepherd's Pie)
We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this recipe should be. The traditional shepherd's pie is a typical British dish of cooking, the easiest and most succulent and that uses the cooked meat that has been left over from the holidays, and that is crowned with a layer of mashed potato au gratin.
Cooked with balls from La Vega Baja
The stew with balls from La Vega Baja del Segura is a traditional dish from our region. Like any other stew from Spain (Madrid, Lebaniego, escudella, Andalusian stew...), it is a comforting, familiar dish, and its recipe passes from generation to generation, never finding two that are the same, and even being the same area, we will always find nuances. However, that is the beauty of these traditional recipes inherited, do not you think?
Sausage stew with beans
Stewed sausages are a very popular dish, since sausages tend to be liked by both children and adults, and they are very tasty. Today we make the recipe for smoked sausage stew with beans, a dish that you can prepare both in the cold months and use to celebrate the night of San Juan.
Roasted carrot and ginger cream
It's time for hot creams and soups, and one of the most popular cream recipes at home is undoubtedly this roasted carrot and ginger cream. It is a healthy soup, which when made with carrots and some pumpkin roasted in the oven greatly enhances the flavor and an exquisite cream is obtained.
Sundried Tomato and Pesto Bread "Crusty Cob"
Do you think anyone can resist a cocotte bread as tasty as this one? Tasty is the word, because inside it hides dried tomatoes and pesto, intense aromas that make this bread the perfect piece for an aperitif, in sandwiches, served with summer soups and stews or cut into pieces as part of a " mezze source". It is delicious alone and accompanied!
American monkfish tails with clams
You asked us for more recipes for fish en cocotte, and nothing more delicious than monkfish tails in sauce, American style and with clams. It is a truly exquisite recipe, firstly because of its raw material -we all know how exquisite the monkfish is at every bite-, to which is added the high flavor of the sauce with which we accompany it.
Candied artichokes in olive oil
Artichokes are one of my favorite vegetables and, if I have to choose which way to prepare them I like the most, without a doubt I prefer candied artichokes in olive oil. Confit artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a long time.
Stuffed chicken in cocotte (traditional recipe)
Few recipes are more successful when family or guests come to the house than preparing roast chicken. Today I bring you the way we always make stuffed chicken round (but with the same step by step and tips you can make a whole chicken).
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
