Claudia&Julia's blog

The author of Sabores y Momentos, Patri, brings us today a recipe that will catch many people's attention: cookies made in a skillet! Since there's not much more to say to entice you to read it, I'll leave you with her recipe. Enjoy!

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can work as part of an appetizer or a first course at a family meal, and can also be the perfect dinner. But besides being versatile, it is very easy to make. I'll let you discover it for yourself. Here’s the recipe!

From Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and her use of ingredients is always very natural. She seeks in simplicity a touch that surprises you and enchants the palate.

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!

One of the skillets we sell the most in the store is the Le Creuset skillet. As you know, at Claudia&Julia we specialize in cast iron cookware, and we want to answer the most common questions about one of Le Creuset’s most iconic pieces, the skillet, and explain why we’re big fans of this skillet, which is as versatile as it is beautiful and durable.

I remember well the day Virginia, author of the food blog Sweet&Sour, told me she had prepared for that weekend a sea bass that, in a very simple way, turned out picture-perfect. I, familiar with her recipes and photos as many of you already know, was dying to see the recipe. And here it is! As I was left speechless, I won't say more. Just enjoy!

Chimichurri is a traditional Argentine sauce that is ideal for accompanying meats. Its preparation is very simple and we can customize it with the spices we like best. I always recommend letting it rest for a couple of days before using it, as this will make its flavor more pronounced and the result even tastier. Of course, if you haven't planned ahead to make it in advance, you can prepare it on the spot.

When a dessert has a strawberry center and a cake-like coating but with a crunchy touch, it stops being a dessert and becomes a true indulgence!

Today I want to talk about a material that is my greatest ally in the kitchen and makes me feel completely confident when preparing my dishes: cast iron, and especially to share all the secrets to learn how to cook with and get the most out of Le Creuset cocottes, skillets, and grill pans.

Carmen, from the food blog Yerbabuena en la cocina, brings us a recipe with oriental inspiration that will fill the house with exotic aromas and surprise our diners. It’s a very easy recipe to prepare — do you dare to try it?

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

Often, when you think about buying a frying pan, you ask us: Which frying pan should I buy that works for everything and doesn't stick at all? And also: “Which frying pan can I buy that is non-stick and not harmful to health?” We'd love to have the perfect frying pan: economical, lightweight, durable, versatile, non-stick and totally natural. The problem, to be honest, is that that perfect frying pan doesn't exist.