Claudia&Julia's blog
tomato frittata
Le Creuset Iron Skillet Pans
Apple and fennel stuffed sea bass with cider reduction
Beef entrecote with chimichurri
Strawberry Rhubarb Cobbler for Two
Le Creuset cast iron products: benefits and tips for use
Today I want to talk to you about a material that is the great ally in my kitchen and with which I feel completely calm when preparing my dishes: cast iron.
And why do I like cooking with iron so much? Very simple, it is a material that can be used on any heat source, be it gas, electric, ceramic, induction or even in the oven and directly on fire. So I am sure that even if I change my current "vitro" for another system, I will be able to continue using my cocottes and pans without any problem.
Cantonese chicken (Sechuan chicken)
Potato and kale omelette
Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.