What I’d highlight about Patri’s recipes, from Sabores y Momentos, is that they’re very accessible to everyone, and her use of ingredients that are always very natural. In simplicity she finds a touch that surprises you and wins over your palate.
On her blog she has posted a recipe that is not at all complicated—tomato and basil risotto—but it will spark your interest if I tell you that in just a few sentences she makes it very clear how you should make it to achieve a creamy risotto, and that her take comes with a fresh touch you’ll love in these spring days ahead.
To make the recipe she used the Le Creuset skillet, which she says she’s already thoroughly in love with. I’ve fallen in love with her recipe, and with the lovely story around it. You can discover it on her blog.
