Claudia&Julia's Blog
Zucchini and Goat Cheese Bread
Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!
Giant Spanish-style French Toast with Caramelized Banana
A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.
Tuna with mustard and anchovy sauce
Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.
Marinated beef loin with spinach pesto
Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.
Skillet pizza dough
You can make pizza without turning on the oven! How about that? The skillet pizza recipe is ideal for making assorted mini pizzas or preparing a delicious individual-sized pizza, but without needing to turn on the oven — yes, a pizza recipe without an oven exists!
Arugula salad with caramelized walnuts and crispy ham
You can put a twist on a salad in the easiest way. I strongly encourage you to try this arugula salad with toasted walnuts and raisins and crispy ham; paired with the apple it's a wonderful combination. And those toasted, caramelized walnuts... Oh, my God! They're delicious!
White chocolate brownie
Fluffy and incredibly moist — that's the white chocolate brownie recipe I bring you today. We make it with condensed milk too, and I assure you it turns out very moist and fluffy. If you make it once, you'll make it a hundred times.
Tuscan Salmon with Sun-Dried Tomatoes
With a delicious creamy sauce with a hint of garlic, this salmon recipe is one of my favorites: creamy salmon with spinach, garlic, and sun-dried tomatoes. The intensity of the garlic and the sun-dried tomato provide the ideal flavor and punch to make this creamy salmon an exceptionally tasty dish.
Coconut and Chocolate Tart
I bring a cake for true chocolate lovers. No more, no less, because this chocolate and coconut cake is intensely cocoa-flavored. The filling pairs perfectly with the coconut base, which I find absolutely lovely.
American hamburger crepes, honey-glazed onions and goat cheese
Beyond traditional crepes, there's a world of original crepes to discover. Today I bring you a savory crepe that's full of flavor: American burger crepe, honeyed sweet onion, and goat cheese. A winning combination!
Tropical Tart with Meringue Kisses and Coconut
Today I bring you a modern version of the traditional lemon meringue pie. This delicious dessert will take you to the Caribbean! (and also to heaven, because it's a true delight). It's a tart full of exotic flavors, which includes coconut (in the crust and in the filling), passion fruit and mango.
Provolone with sobrasada and egg
Today we bring you a dish as simple as it is sensational! It's a baked provolone with sobrasada and egg, made in the skillet Le Creuset skillet.
