Claudia&Julia's Blog
Contrasts of vegetables on the grill with millet and crispy tofu
Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
Which Wok to Buy? Tips for Choosing a Wok
Do you want to buy a wok for cooking but still can't decide? After reading this post you'll be very clear and you won't be able to cook some recipes without a wok.
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Do titanium nonstick pans have Teflon?
Are titanium pans safe for health? Are diamond ones better? Many customers call us looking for non-stick pans without Teflon because they are concerned about the effects of this substance on their family’s health. Some customers ask us for titanium or diamond pans because they understand they do not have Teflon (we can assume their coating is made of titanium, diamond or in some cases granite or stone).
The origin of Le Creuset cast iron cookware
As many of you know, I’m a true fan of the Le Creuset brand and its cast iron casseroles. They are a true icon of French cooking. cast iron is a material that was already used in Roman times to make cookware; and even today, with all the materials we have at our disposal, there’s no other material as versatile, as good-looking, and with better heat retention.
Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.
Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)
Corn bread (maize bread) with zucchini
Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.
Seasoning and Care for Mineral De Buyer Iron Skillets
De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
