Claudia&Julia's Blog
Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)
Corn bread (maize bread) with zucchini
Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.
Seasoning and Care for Mineral De Buyer Iron Skillets
De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Which frying pan should I buy?
A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.
Spaghetti with Carbonara Sauce
This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.
Lamb Tajine with prunes and almonds
Lamb tagine is a very popular dish that we can make with our Emile Henry tagine. The tagine condenses the cooking steam in its distinctive lid until it returns to liquid form and falls back onto the food. In this way the lamb cooks slowly, resulting in tender, very flavorful meat. It can be served at the table in the tagine itself.
Chicken in Wine (Coq au Vin Recipe)
Coq au vin (or chicken in wine recipe, as we would say here) is a classic dish of French Occitan origin, truly delicious. Today I bring step-by-step the authentic chicken in wine recipe, which became famous in the United States largely thanks to our beloved Julia Child.
