Claudia&Julia's Blog

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today I bring you a recipe I love: salmon stuffed with vegetables. It’s a perfect recipe for the weekend or to impress when you have guests. It has a very beautiful presentation, and preparing it isn’t complicated.

In my list of basic, essential recipes, pancakes are undoubtedly included ("pancakes" if you prefer the Anglo-Saxon term). They are super easy to make and you can combine them in so many ways that, whatever you have in the fridge or pantry, you'll find something to make a delicious breakfast.

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer morcilla or fake morcilla. It is a typical recipe from Murcia that is made during the summer season. Its peculiarity is that it contains no meat at all, but rather is made with onion, eggplant, pine nuts and spices. The same ones used in the morcilla produced in the region, hence its name.

We welcome back Carmen, author of Tia Alia. This time she brings us an oriental recipe, steamed dumplings, which she suggests filling with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

When Beatriz, author of To Be Gourmet, told me she wanted to make the Pastel Vasco recipe for our blog I didn’t hesitate to tell her "Go ahead!", because it’s one of my favorite cakes. That delicious dough filled with custard has always delighted me! She presents it with a double filling: figs and pastry cream, a luxurious combination in a cake you’ll surely love to make at home, you’ll see!

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

Virginia, author of Sweet&Sour, brings you a recipe today that you'll love for its flavor and how easy it is to make. It's a wok-prepared zoodles recipe, in authentic Asian style. You'll see how these zucchini spaghetti will become a standout dish this summer!

I'm sure that you, like me, love surprising your guests with homemade desserts, but you also don't want to get too tied up in the kitchen because the main courses already keep you busy. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and impressive. This is the case of panna cotta, which is a typical Italian dessert.