Claudia&Julia's Blog

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Beatriz, author of To Be Gourmet, brings us the monkfish "a la americana" recipe, a luxury dish: if you enjoy good fish, you'll see that when prepared by following the step-by-step it's an absolute delight.

The recipe that Leti, from Revelando Sabores, brings us is one of those recipes you'll love to make for the household on a day-to-day basis: eggs with pisto. Remember to bring bread!

After the Christmas Eve and Christmas banquets (and for some, Saint Stephen's too), there are still a few days of celebrations ahead and you'll want dishes that aren't as heavy as the roasts so typical of this time of year. That's why I want to share with you my recipe for zarzuela, a traditional dish made with fish and seafood that you're sure to love.

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Now that December has arrived we only have one thing on our minds: Christmas! Since there are several special meals to prepare during those days and we're eager to see ideas to start planning, Leti, author of Revelando Sabores, brings us a perfect recipe to impress friends and family, which without much fuss results in a delicacy: quails with pears accompanied by some delicious glazed pearl onions.

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

Luisa Morón, author of Cocinando con mi Carmela, surprises us today with the recipe to make a most special pâté. It’s a chestnut, mushroom and smoked tofu pâté, a unique combination for you to enjoy with every bite.

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave a different kind of, more elaborate dishes and, if they're dishes you eat with a spoon, even better.