Claudia&Julia's Blog

What we propose is to create a quick and simple dish, perfect for a midweek meal. It is a pasta dish that we make with tagliatelle, but you can use the type of pasta you like best, and we serve it with peas, leeks, ham and Parmesan.

We know from several people who have already tried it that the oven delivers everything it promises: you’re making irresistible breads! And for those of you looking for ideas to get the most out of it, here are a couple of recipes that, with no fuss, will let you enjoy a great homemade loaf. Let’s get baking!

Carmen, author of Tía Alia, brings us a chicken and vegetable stir-fry, a tasty, healthy, natural recipe. She prepares it in a wok, and it's a recipe that has it all, from color to flavor, perfect for everyday.

Today's recipe is inspired by a dish from Greek cuisine, the tiropitas or tyropitas, made with filo pastry and filled with egg and cheese, but which Lola (author of the blog Loleta) has adapted to her taste and makes with spinach, cheese and raisins. A wonderful dish to enjoy at any dinner that you'll have ready in just a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Give it a try!

Today Patri, author of Sabores y Momentos, brings us the recipe to make polenta at home with a pairing that is divine and very appetizing: vegetables and Parmesan. A well-rounded dish you can prepare quickly in your everyday routine.

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

Today we are going to address a recurring question in the shop: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Beatriz, author of To Be Gourmet, brings us the monkfish "a la americana" recipe, a luxury dish: if you enjoy good fish, you'll see that when prepared by following the step-by-step it's an absolute delight.

The recipe that Leti, from Revelando Sabores, brings us is one of those recipes you'll love to make for the household on a day-to-day basis: eggs with pisto. Remember to bring bread!