Claudia&Julia's Blog

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Today I want to talk to you about frying pans that can go in the oven. They are pans we usually use on the stovetop, but because of certain features they can also be used in the oven. It’s an added benefit they have, as they offer a lot of advantages.

If you're looking for a quick, eye-catching dinner, the frittata is always a good option. The one Virginia, from Sweet&Sour, brings us today is an original and delicious combination: blood sausage and caramelized apple frittata. Don't miss trying it because you're going to love it

What we know here as torrijas are known in the English-speaking world as French toasts and in France as pain perdu. In all cases the idea is to make use of bread or cakes from the day before, but in the case of French toasts and pain perdu the cooking is done in a frying pan with a little butter and they are lighter than traditional torrijas fried in oil. Today's recipe is a version of the popular French toasts but using croissants and baking them in mini cocottes. As you'll see, it's a very easy recipe to make that is truly delicious when served with caramelized banana. So addictive!

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

If you've ever seen a slice of Beef Wellington you've surely thought how delicious it must be. And it is! Making it at home is possible, and it's less about difficulty and more about taking time—that's all. So we turn to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is guaranteed!

A few days ago, Emile Henry unveiled a new Shallow Casserole. It’s called "Faitout", and in English it has been translated as "One Pot". They chose that name to sum up everything it stands for: it’s designed to cook the entire recipe you plan to make in it. It’s fabulous!

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. Plus, with a touch of ham you'll discover a contrast you'll fall in love with. Enjoy it as much as we do!

Today we bring you a day-to-day suggestion you'll love: a potato pie recipe filled with curried fish. It's an adaptation that Loreto (from Sabores de Colores) has made of the well-known chef Jamie Oliver. It's very flavorful thanks to all the spices it contains, and the combination with the mashed potato is truly delicious. Enjoy!

Le Creuset brings a selection of products perfect for enjoying spices, plus some recipes to inspire you. Enjoy!

Chicken "en pepitoria" is a recipe you're sure to really enjoy at home. Pepitoria consists of cooking the meat enriched with hard‑boiled egg yolk and ground almonds. This combination is especially delicious when you also bathe the chicken with a bit of stock and wine and let it simmer away. It's a very easy recipe to follow, brought to us by Carmen (Yerbabuena en la cocina) just as her family tradition taught her. Enjoy!

Valentine's Day is very close and if there's something beautiful about this day it's the chance to share. What could be more romantic than sharing a moment of peace, good conversation, tender glances, and delicious food? That's why we bring you some ideas to make this day special, free of too much work (we want to enjoy it, not be locked in the kitchen!) and full of rich flavors. Happy Valentine's Day!