Claudia&Julia's blog

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.

In my list of basic and essential recipes, you will undoubtedly find pancakes ("pancakes" if you prefer the Anglo-Saxon term). They are super easy to prepare and you can combine them in so many ways that, whatever you have in the fridge or pantry, you will find something to prepare a delicious breakfast with.

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

We have Carmen with us again, author of Tia Alia. This time he brings us an oriental recipe, some steamed dumplings, which he proposes to fill with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

When Beatriz, author of To Be Gourmet, told me that she wanted to make the Basque Cake recipe for our blog, I didn't hesitate to say "Go ahead!", because it is one of my favorite cakes. I have always loved that delicious cream filled pastry! She presents it to us with a double filling: figs and pastry cream, a luxurious combination in a cake that you will surely love to prepare at home, you will see!

Juana, author of La Cocina de Babel, brings us some salty oriental-style pancakes with crab and vegetables. A very tasty and healthy recipe, I assure you that you will enjoy these original pancakes!

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

Virginia, author of Sweet&Sour, comes today with a recipe that you will love for its flavor and how easy it is to make. It is a recipe for zoodles prepared in a wok, in the purest Asian style. You will see how these zucchini spaghetti will be a star dish this summer!

Surely you, like me, love surprising your guests with homemade desserts, but you also don't want to mess around in the kitchen because the main dishes already take work. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and successful. This is the case of panna cotta, which is a typical Italian dessert .

Miriam, author of The Winter Guest, brings us the recipe for potato croquettes that you will enjoy both in a snack and as an accompaniment to any lunch or dinner. The recipe is one of the easiest to prepare, it is only a matter of keeping in mind a few recommendations so that they are perfect, you will see!

Lola Bernabé, author of Loleta Life&Market, brings us an ideal recipe for any occasion. The recipe for stuffed aubergines is a classic, but smoked as she proposes, it gives it an extra flavor that will make you fall in love. Bon Appetite!