Claudia&Julia's Blog

During Holy Week and Easter, recipes such as cod omelette once again take centre stage in many kitchens. Cod is one of those ingredients closely linked to tradition, yet still perfectly relevant today: versatile, flavourful and ideal for preparing simple dishes that suit these days.

Hay recetas que, cuando las pruebas por primera vez, sorprenden por lo sencillas que son… y por lo bien que saben. Estos buttermilk biscuits son exactamente eso: unas pequeñas piezas de masa, doradas por fuera, tiernas y hojaldradas por dentro, que en Estados Unidos forman parte de la cocina más tradicional.

¡Adoro esta receta y te animo a hacerla en casa!  Este pollo braseado con salsa de Roquefort es una de esas recetas que con poco obtienes un resultado espectacular: filetes de pollo bien dorados y una salsa cremosa, intensa y llena de sabor que se prepara prácticamente en el mismo momento.

If there is one staple at home, it is undoubtedly pasta with tomato sauce. Young and old alike enjoy a good plate of homemade fresh pasta with natural tomato sauce. If you are looking for an easy and quick recipe for any meal, these spaghetti with tomato and crispy capers that I am sharing with you tick all the boxes. Preparing this dish is not difficult at all and the result is delicious. If you also feel like making fresh pasta at home, you will earn a round of applause, although with this homemade tomato sauce any pasta tastes absolutely wonderful. 

Get your spoons ready, because today I'm bringing you an incredible sweet recipe. This Sticky Toffee Pudding (date cake with toffee sauce) is, without a doubt, one of the most extraordinary moist cakes I've tried lately. From the moment you take the first spoonful, its soft, melting texture will capture you forever. After that, you'll want this dessert in your life as often as possible. There's no turning back!

There are recipes that seem restaurant-quality, but in reality only require good ingredients and proper cooking. This duck magret with pilaf rice and orange sauce is exactly that: an elegant, aromatic dish with sweet-and-salty contrast, yet perfectly doable at home.

Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.

Today I bring you an easy, light, and equally delicious recipe. Inspired by the traditional rösti or Swiss potato omelette, these crispy potato and vegetable pancakes with yogurt sauce are the perfect side for lunches and dinners. Served with Greek yogurt sauce with mint and lemon, they have a very fresh touch, but if you want a vegan recipe, you can serve them without it and you'll still have a very nutritious dish that everyone at home will love, young and old.

Making gyozas at home is much easier than it seems, and the result is an authentic delight. These small Japanese dumplings combine the best of both worlds: a thin, soft wrapper on the outside, with a juicy, flavorful filling on the inside. Today I’ll show you how to make chicken gyozas, a simple and very satisfying version that you can prepare with ingredients you likely already have at home.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.