Claudia&Julia's Blog
Recipe for authentic flan patissier (French flan, custard flan or flan tart)
The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga
Garlic, Parmesan and Rosemary Focaccia
There’s something magical about making homemade focaccia: that moment when the dough begins to transform, the aromas of garlic and Parmesan fill the kitchen, and you know you’re creating something special. This recipe has it all: a crispy, golden crust that smells divine, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable touch of Parmesan that elevates every bite.
Speculoos cookies: spiced ginger and cinnamon cookies
Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.
Olive Oil and Lemon Sponge Cake
This oil and lemon cake recipe is one of those that make you fall in love at first sight and that, when you taste it, steal a smile. It has that special, light and fluffy touch that makes it the perfect companion for an afternoon coffee or to show off at a family meal.
French toast with cinnamon-roasted apple
Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!
Salmon Blinis with Dill Chantilly
I'm sure these salmon blinis with dill chantilly will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in very little time, and the result is excellent. Also, by simply varying the ingredients, you'll have a go-to recipe to change things up and surprise family or guests.
Brioche chinois with lemon cream
Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.
Oat and Strawberry Bars
Whether you're packing them for school, looking for a sweet mid-morning treat at work, or presenting a sweet snack at the table, these oat and strawberry bars are incredibly quick and easy to make... And they're delicious!
Praline and Lemon Tartlets
Today I want to share with you a recipe I find delicious: praline and lemon tartlets. These little lemon flowers are a real show, both to the eye (aren't they adorable?) and to the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.
Raspberry, Red Pepper and Espelette Pepper Jam
If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.
Speculoos Cookie Tiramisu Cups
Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.
Vanilla and Raspberry Madeleines Dipped in Chocolate
What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.
