Claudia&Julia's Blog

Today we bring a recipe that redefines the concept of cakes, taking them into the realm of savory, sophisticated flavors without a gram of sugar: Savory Parmesan and spring onion cakes, prepared in individual ramekins. The absence of sugar in this type of recipe is completely normal and desirable, given its savory nature and the presence of ingredients with strong flavor profiles such as Parmesan, spring onion, and spices.

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!

Without any fuss but with all the indulgence we could want, this caramel and chocolate tart is simply one of the easiest recipes you can make... And it's delicious! If you shape it into a heart, it's also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for crepe batter. And the best part is that it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

One of the treats that cannot be missing from any homemade dessert cookbook is the apple tart. Whether in its most classic version with a puff pastry base or baked upside down under the illustrious name Tatin, any preparation that combines a crispy pastry with apples is a guaranteed success. And that is exactly what you will get with this apple tart with caramelized walnuts in croûte.

One of the desserts that takes me back in time and carries me to family celebration Sundays is the tray of assorted profiteroles or choux pastries that, when they took center stage on the table, became a reason for applause. These religieuses filled with pastry cream and chocolate would have been my salvation, because when I had to choose between the whipped cream, truffle, or custard profiteroles, they all seemed delicious to me and it was impossible to choose a favorite.

International Croissant Day is approaching, and we suggest you enjoy not just one but many, transforming these beloved puff pastries into a unique and delicious creation: this baked croissant filled with ricotta cream we turn into a quick Ricotta, Almond and Cranberry Pudding that will make your guests swoon. In this recipe, croissants become the base of an indulgent, comforting dessert.

On this occasion, we share with you the foolproof recipe for Apple Crumble. A classic that blends the freshness of apples with a crunchy, golden topping. Originating from British tradition, this delicious dessert perfectly balances the tartness of the apples with the irresistible crunchy texture of its topping, which today is enhanced by the added richness of nuts. Get ready to discover the secrets that make this Apple Crumble an eternal favorite!

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

These charming Italian cookies, known as Cantucci or almond biscotti, are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas holidays.

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).

I’m excited to present to you a cinnamon recipe with a refreshed twist that marks the debut of our new and charming Le Creuset Noel limited-edition casserole. It’s a chance to share something special and bring together the traditional with the surprising. If you’ve already seen it, I’m sure you’ll agree with me in saying “It’s beautiful!”