Claudia&Julia's Blog
Chestnut Bundt Cake with Chocolate Sauce
A key trait of a good cook is knowing how to choose the most suitable ingredients for each season. While nowadays it’s easy to find everything year-round, it’s worth taking advantage of fresh ingredients when they’re at their best. That way you get a better result in the recipe, and the person eating it enjoys the dish much more, because they can tell it’s made with fresh ingredients.
Brioche Cinnamon Rolls with Walnuts
You're sure to find in the recipe Noelia brings us today, food blogger and author of La Cucharina Mágica, a recipe worth noting: these brioche rolls are a delight! She also presents them on the Kitchen Craft centerpiece I love, and the pairing of the rolls with this pretty presentation turns an easy recipe into a temptation for all your guests.
Stuffed chicken roulade braised in a casserole
I have always enjoyed traditional Christmas dishes, from soup to lamb, including suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of many family meals, at a table filled with the best cutlery we had and lots of trays full of food, and where we argued over who would get the last bite; once full, the after-meal would stretch on for an hour
Ricotta gnudis, roasted garlic and sun-dried tomatoes
Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?
Oven-Roasted Stuffed Turkey, American-Style
Christmas is just around the corner, and Miriam -from the food blog El Invitado de Invierno- brings us a special recipe for the Holidays: the classic American turkey, stuffed and flavorful, made in a cast iron Le Creuset roasting pan. I encourage you not to miss this fantastic recipe, which Miriam shares with great care and helpful tips.
Honey-Glazed Lamb with Red Cabbage Confit
Today we welcome Carmen as a contributor, author of the food blog Yerbabuena en la Cocina. Her first suggestion will make you take note, as you will surely see in this recipe a fantastic idea to delight the guests at your next family meal. Don’t miss this honey lamb, which Carmen pairs with red cabbage jam to treat everyone present to a perfectly rounded dish.
Chocolate Lava Cake in Mini casserole
Most of us are addicted to chocolate. I know it and you know it. And Laura, from the food blog Because, knows it even better, and that's why she had the fantastic idea of bringing us today this Chocolate Coulant recipe, so we can leave our guests delighted at upcoming family meals. Don’t miss the recipe, because it’s as easy to make as it is addictive.
Potato and Kale Omelette
Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.
Pumpkin ice cream with salted caramel sauce and Cantonese-style nuts
In the title of this recipe are several autumn elements, such as pumpkin and walnuts. Virginia, from the food blog Sweet&Sour, has combined them to keep them cold... Producing an ice cream that is a real delight!
Lamb Tajine with Chestnuts and Pomegranate
Noelia, conocida por muchos de vosotros por La Cucharina Mágica, nos trae una receta perfecta para este otoño: se sirve de castañas y granada para elaborar un cordero en tajine tierno y aromático, perfecto para cualquier comida en familia. Cabe además destacar que es una receta que no requiere de grandes complicaciones, sino sólo de algo de paciencia para que la cocción en tajine nos ofrezca una amalgama de sabores que os harán soñar.
Pork stew in red wine with pancetta and onions (adaptation of Julia Child's Boeuf Bourguignon)
Today's recipe — many of you were waiting for it! It's our friend Luisa Morón, whom you know well from her blog Cocinando con mi Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, resulting in a more affordable yet equally delicious recipe. So all that's left to say is "Enjoy your meal!"
How to Smoke Spiced Salmon in the Nordic Ware Smoker
I was very excited that our friend Loreto, from the food blog Sabores de Colores, is presenting this tasty and flavorful smoked salmon recipe. I'm thrilled because it shows how easy it can be to achieve a super special touch (and in this case spiced!) on fish or meat.
