Claudia&Julia's Blog

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!

Luisa Morón, food blogger at www.cocinandoconmicarmela.com, makes our mouths water with a recipe you'll love: it's easy to prepare, its base is pasta (sure-fire success!) and it's delicious. I encourage you to try it!

Lovers of slow, aromatic cooking are big fans of the tajine, a traditional vessel that gives character to any dish you prepare.

And if the dish is made by Loreto, author of Sabores de Colores, the result turns out as wonderful as what you see here. I'm at a loss for words, so I'll leave you with the recipe for this Kofkas tajine. Go grab a pen... and don't forget the bread!

Many of us bake our own bread at home, or are used to making various pastry recipes. But few of us have tried preparing our own brioches. Miriam, food blogger at El Invitado de Invierno and an expert in all things bread-related, suggests we make it today. On this occasion she has used the Emile Henry ceramic mold ideal for brioche. Below she explains how to make it.

Carmen, from the food blog Yerbabuena en la cocina, brings us a recipe with oriental inspiration that will fill the house with exotic aromas and surprise our diners. It’s a very easy recipe to prepare — do you dare to try it?

Laura, from the food blog Because, breaks away from the abundant casserole dishes common these days to offer us a very traditional recipe from Neapolitan cuisine: Spaghetti con vongole, or in other words, spaghetti with clams — a taste of the sea that blends with the touch of tomato, garlic, and chili. A very easy recipe to make, one you can’t miss.

Christmas is something to be experienced, but it’s clear that how much it intensifies also depends on us. As Patri, food blogger at Sabores y Momentos, is an unconditional devotee of these family occasions, she’s the ideal person to recommend a pretty and easy recipe to make a bundt cake that will be fabulous at this time of year (although it will be welcome any time of the year!). Here’s the recipe.

When you're preparing a family meal, it's sometimes hard to stray from the usual dishes for these dates. If you want an original suggestion, Virginia, author of the food blog Sweet&Sour, gives us one for that day that will be economical but very tasty. It's a very special lemon chicken tajine, with preserved lemons.

A key trait of a good cook is knowing how to choose the most suitable ingredients for each season. While nowadays it’s easy to find everything year-round, it’s worth taking advantage of fresh ingredients when they’re at their best. That way you get a better result in the recipe, and the person eating it enjoys the dish much more, because they can tell it’s made with fresh ingredients.

You're sure to find in the recipe Noelia brings us today, food blogger and author of La Cucharina Mágica, a recipe worth noting: these brioche rolls are a delight! She also presents them on the Kitchen Craft centerpiece I love, and the pairing of the rolls with this pretty presentation turns an easy recipe into a temptation for all your guests.