Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "recetas"

Cheesecake with tocino de cielo

Our friend Laura, from the gastroblog Because, surprises us by using the multidelices yogurt maker to make some delicious individual cheesecake desserts. Or did you think the yogurt maker was only for making yogurts? It can do so much more!

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Ensalada de hierbas frescas con espuma de mató y vinagreta de miel

Fresh herb salad with mató foam and honey vinaigrette

Our dear friend Stéphane Poussardin delights us this time with a salad ideal for making use of the kitchen siphon that many of us have at home. It is a light, fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!

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Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

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Persian meat and onion kebabs

Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden kebabs off the grill. A curious, easy, and truly delicious recipe.

Bundt cake de limón y yogur con glaseado de queso y tomillo

Lemon Yogurt Bundt Cake with Cream Cheese Glaze and Thyme

This week Laura, from the food blog Because, has prepared a delicious Bundt cake to surprise friends or fully enjoy as an afternoon treat!

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Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of vegetables on the grill with millet and crispy tofu

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

Cake made in a cocotte

Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?

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Coca de sardinas con hortalizas y olivada

Sardine coca with vegetables and olive tapenade

Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!

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Cherry tomato and cheese clafoutis

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

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