Claudia&Julia's Blog
Pumpkin ice cream with salted caramel sauce and Cantonese-style nuts
In the title of this recipe are several autumn elements, such as pumpkin and walnuts. Virginia, from the food blog Sweet&Sour, has combined them to keep them cold... Producing an ice cream that is a real delight!
Lamb Tajine with Chestnuts and Pomegranate
Noelia, conocida por muchos de vosotros por La Cucharina Mágica, nos trae una receta perfecta para este otoño: se sirve de castañas y granada para elaborar un cordero en tajine tierno y aromático, perfecto para cualquier comida en familia. Cabe además destacar que es una receta que no requiere de grandes complicaciones, sino sólo de algo de paciencia para que la cocción en tajine nos ofrezca una amalgama de sabores que os harán soñar.
Pork stew in red wine with pancetta and onions (adaptation of Julia Child's Boeuf Bourguignon)
Today's recipe — many of you were waiting for it! It's our friend Luisa Morón, whom you know well from her blog Cocinando con mi Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, resulting in a more affordable yet equally delicious recipe. So all that's left to say is "Enjoy your meal!"
How to Smoke Spiced Salmon in the Nordic Ware Smoker
I was very excited that our friend Loreto, from the food blog Sabores de Colores, is presenting this tasty and flavorful smoked salmon recipe. I'm thrilled because it shows how easy it can be to achieve a super special touch (and in this case spiced!) on fish or meat.
Old-Fashioned Chicken Fricassee
Our guest today you know well. It's Miriam, The Winter Guest, who always appears with the most appetizing curiosity. This time she brings us a traditional chicken fricassée, a perfect recipe for family meals that, without much fuss, will delight both adults and children.
Glazed chocolate Bundt cake or “Death by Chocolate” cake
The recipe today is especially dedicated to all of us who love chocolate. I don't know what I would do without my daily little piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented to us by Virginia, author of the blog Sweet & Sour.
Monkfish suquet with prawn, mussel and hazelnut aioli bread
Fish suquet is a traditional dish, typical of fishing areas, since fishermen made it with the fish they had not been able to sell. Like almost all popular recipes, it is a dish that is simple to prepare, tasty and very nutritious, and a real delight when made with good fresh fish.
Mushroom cream
Our friend Laura, from the blog Because, doesn't want to miss the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!
Meat pies in wine with black trumpets
Our contributor Virginia, from the gastroblog Sweet & Sour, brings us a perfect recipe for mushroom season: meat pies with black trumpets. A recipe that creates happiness at home: a delicious combination of flavors with an irresistible presentation.
Fennel, Black Olive and Sun-Dried Tomato Risotto
Virginia, from Sweet and Sour, features on her blog a recipe that catches our attention for several reasons.
Cheese, bacon and arugula pizza
This week Luisa Morón, from cocinando con mi carmela, shows us that, by combining affection with a little water, flour and a few more ingredients, you can make a homemade pizza that will put a joyful smile on the faces of both children and adults. Don’t miss this recipe from our friend Luisa, because you’ll discover you can enjoy homemade pizza without much effort or difficulty.
Pastéis de Belém, the Portuguese custard tarts
Surely many of you have visited Noelia's blog. You know her by her nickname or the blog's name: "La Cucharina Mágica". It's starting to sound familiar, isn't it?
