Claudia&Julia's Blog

You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!

Chiffon cakes are a type of sponge cake typical of American baking. They are usually prepared in an aluminum pan with a central hole that was invented precisely for this kind of cake. It is the famous pan used to make Angel Food cake and which you can find here.

Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the various kitchen utensils. Recently she noticed Le Creuset's ceramic terrine and has featured on her blog a recipe that stands out for its quality and ease of preparation.

In today's recipe Virginia, author of Sweet and Sour, presents a dish that anyone can shine with in the kitchen... And that everyone will enjoy to the fullest when eating it! I'm sure this soupy seafood rice will make your mouth water, so I can only encourage you to follow her recipe.

Today Beatriz, author of To Be Gourmet, brings us a small temptation in the form of a cookie, perfect for accompanying coffee, enjoying a mid-morning snack... or satisfying a craving!

With pleasant weather we crave lighter, healthier meals, but we certainly don't want to give up flavor and the pleasure of good food.

Raquel, author of Los Tragaldabas, had a crush on the De Buyer French Collection frying pan (the classic iron one with a special handle). While she fell in love with that pretty pan, I’ve fallen for the recipe she brings us today: easy to prepare and ideal for warm weather — with these clams in sauce you’ll be sure to be a hit!

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. She gives it a more personal touch by including assorted mushrooms among the ingredients, and you only need to see the result to conclude that it's worth trying at home. I invite you to try it!

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense flavor, thanks to incorporating roasted strawberries. In addition, the ice cream is accompanied by meringue, so this tempting refreshment becomes a treat you can't miss. Let's go for the recipe!

There are dishes that just by looking at them we know everyone will like. The one Luisa brings us today, author of Cocinando con mi Carmela, is one of them: a traditional meat empanada recipe. A recipe you'll prepare easily and quickly, and that will surely be a hit at home! She has prepared it in the Revol dish, with that distinctive line of the legendary French brand (you can see more products here).

Carmen, autora de Yerbabuena en la Cocina, nos transporta hoy al mundo de las especies y la cocción lenta. Lo hace con sus recuerdos y con la receta que hoy nos presenta, preparada en tajine. Estoy convencida que la facilidad y sabor de esta receta os cautivará!

The author of Sabores y Momentos, Patri, brings us today a recipe that will catch many people's attention: cookies made in a skillet! Since there's not much more to say to entice you to read it, I'll leave you with her recipe. Enjoy!