Claudia&Julia's Blog

How nice it is to remember that there are things that, without elaborate preparations, are absolutely delicious! Our friend Míriam, well known for her blog El invitado de invierno, knows this very well. Today she tells us how she enjoys some prawns cooked in the Le Creuset cast-iron skillet (everything cooked on iron tastes even better, right?), and she pairs them with a homemade aioli that you'll want to finish by dipping bread into.

Those of you who don't know her yet will gradually discover that Virginia is a food blogger who loves to prepare different recipes. Different in the best sense, of course. And the difference often comes from ingredients that are uncommon in our kitchens, or a different touch that gives the dishes she prepares a very personal flavor.

This time, Laura, from the food blog Because, suggests an easy-to-prepare and very healthy salad, thinking about going back to work. She prepares it in airtight glass containers, as you well know the healthiest and most hygienic option for preserving food.

I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.

I'm excited. You might think I'm exaggerating, but it's true, and I'll tell you why.

Months ago already, from time to time there have been magazines showing interest in our smoker. They are interested because it's rarely seen here, we brought it from the United States, and despite seeming that the name says it all, the smoker allows cooking results so good that it's a shame people think it only serves to give a smoky flavor

In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?

This time Míriam, from El Invitado de Invierno, makes our mouths water with this Apple Pie, prepared in a classic-style Emile Henry mold. Don't miss the recipe — it's certainly as delicious as it looks!

Laura, from the food blog Because, brings us a recipe that is a delight for the whole household. Easy to prepare, it will capture the attention of all your guests and be a treat for both children and adults. Here is this provoletta prepared by Laura, made in one of Le Creuset’s most versatile and stylish pans, the Skillet.

As a result of our collaboration with Delicooks, we bring you this recipe from our dear chef Stephane Poussardin, who delights us this time with a European dish with oriental touches - steak tartare with fresh mint, yuzu and soy. We invite you to try it!

Loreto, de Sabores de colores, nos acaba de hacer la boca agua: ha preparado un provolone picante al horno, que combinado con ajo negro y tomate concassé convierten la receta en una maravilla.

Luisa Morón, from Cocinando con mi Carmela, takes us to France with this delicious Quiche Lorraine. A timeless dish that, cooked with love for those you care about, becomes a true delight! And for a beautiful presentation, nothing better than the Kitchen Craft mold.

Miriam García, from El Invitado de Invierno, invites us to make a juicy pork shoulder steak on the griddle with vegetables, made using a Le Creuset cast-iron grill. A dish as simple as it is appetizing, healthy, and tasty!