Claudia&Julia's Blog
Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.
Origin and interesting facts about the Tarte Tatin
Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)
Flourless chocolate cake with raspberry sauce
This tasty cake, which contains no flour, can be prepared in no time. It’s perfect for surprising your partner by baking it in a Le Creuset heart casserole, but it can also be cooked in a classic casserole or even in several mini casseroles. It’s ideal for sharing with that special someone. It’s delicious freshly made, served with a raspberry sauce.
Carmen Vázquez-style Chocolate Cake
One of our favorite bloggers, Carmen Vázquez, has prepared this delicious recipe with our Emile Henry ceramic mold: a tasty chocolate tart made her way. Have you seen how it looks? Finger-licking good!
Corn bread (maize bread) with zucchini
Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Chocolate and chestnut cake
To finish the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
Turkey with Fruit and Mandarin Sauce
The turkey is indispensable at a traditional Christmas meal. Àngels Pallàs's proposal is a recipe of early British traditional cuisine adapted to our tastes. It can be made with a whole turkey by increasing the stuffing ingredients; in fact the original recipe was intended for a whole stuffed turkey.
Cheese Gougères
Today I bring you an appetizer perfect for a special meal. It is a small delight with a cheese heart that Àngels Pallàs prepared on We Love Cooking as an appetizer for a Christmas meal that we will be publishing this week.
Galets stuffed with monkfish and prawns
The first course Àngels Pallàs suggested for our Christmas meal is a delicious fish recipe served in galets, one of the typical ingredients of Catalan Christmas cuisine. What she proposes is to make tasty galets stuffed with seafood. If you don't have galets, you can also make it with any pasta you have on hand, as long as it is very large and easy to fill.
Christmas Punch
This week I will show you the Christmas meal our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It’s a delicious meal thought out in every detail, so a cocktail to welcome our guests is a must. Throughout the week I’ll be posting the other dishes :)
3 bloggers, 3 different Christmas Eve menus
Christmas days are a true marathon for the cooks in every family. And although it’s a great opportunity to show off, create, surprise and enjoy, I’m sure many of you already know what you’re going to eat. Probably the same as last year, and the year before, and the year before that…
