Claudia&Julia's Blog

Fish suquet is a traditional dish, typical of fishing areas, since fishermen made it with the fish they had not been able to sell. Like almost all popular recipes, it is a dish that is simple to prepare, tasty and very nutritious, and a real delight when made with good fresh fish.

Our friend Laura, from the blog Because, doesn't want to miss the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!

Our contributor Virginia, from the gastroblog Sweet & Sour, brings us a perfect recipe for mushroom season: meat pies with black trumpets. A recipe that creates happiness at home: a delicious combination of flavors with an irresistible presentation.

Virginia, from Sweet and Sour, features on her blog a recipe that catches our attention for several reasons.

This week Luisa Morón, from cocinando con mi carmela, shows us that, by combining affection with a little water, flour and a few more ingredients, you can make a homemade pizza that will put a joyful smile on the faces of both children and adults. Don’t miss this recipe from our friend Luisa, because you’ll discover you can enjoy homemade pizza without much effort or difficulty.

Surely many of you have visited Noelia's blog. You know her by her nickname or the blog's name: "La Cucharina Mágica". It's starting to sound familiar, isn't it?

How nice it is to remember that there are things that, without elaborate preparations, are absolutely delicious! Our friend Míriam, well known for her blog El invitado de invierno, knows this very well. Today she tells us how she enjoys some prawns cooked in the Le Creuset cast-iron skillet (everything cooked on iron tastes even better, right?), and she pairs them with a homemade aioli that you'll want to finish by dipping bread into.

Those of you who don't know her yet will gradually discover that Virginia is a food blogger who loves to prepare different recipes. Different in the best sense, of course. And the difference often comes from ingredients that are uncommon in our kitchens, or a different touch that gives the dishes she prepares a very personal flavor.

This time, Laura, from the food blog Because, suggests an easy-to-prepare and very healthy salad, thinking about going back to work. She prepares it in airtight glass containers, as you well know the healthiest and most hygienic option for preserving food.

I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.

I'm excited. You might think I'm exaggerating, but it's true, and I'll tell you why.

Months ago already, from time to time there have been magazines showing interest in our smoker. They are interested because it's rarely seen here, we brought it from the United States, and despite seeming that the name says it all, the smoker allows cooking results so good that it's a shame people think it only serves to give a smoky flavor

In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?