Claudia&Julia's Blog
Bilbao-style anchovies with prawns
With little more than some good boquerones, a bit of garlic, oil and shrimp, you can prepare boquerones a la bilbaína that are a true delicacy. This recipe, brought to us by Carmen (author of Yerbabuena en la cocina), is very tasty, healthy and easy to prepare. It's an ideal recipe for these summer days — don't miss trying it because you'll be a hit!
Raspberry and Nectarine Flaugnarde
When Loreto, author of Sabores de Colores, presented to me the recipe you find here today, she told me "Claudia, go ahead and make it because it's super-delicious!". After seeing it, I didn't doubt her words, because the photos already make it clear that this is a recipe we should all try. I already have, and I confirm she is absolutely right!
Angel food cake recipe: how to make an egg-white sponge cake
One of the most classic bundt-style pans is the Nordic Ware Angel Bundt pan. It’s a pan that's very popular because, being round, smooth, and tall, it offers a lot of versatility and allows for countless recipes and combinations.
Fettuccine with eggplant and cherry tomatoes
Many people believe that eating homemade fresh pasta is truly a privilege. It is — a privilege that many others could also enjoy, because making pasta at home is much easier than most people think. Today Raquel, author of Los Tragaldabas, shows us how to do it and presents a recipe made with that freshly prepared pasta that you'll love!
Seafood soup with rice
Today, Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I definitely encourage you to try. She has prepared this seafood soup in the Le Creuset casserole in a very fitting color, costal blue.
Lemon and Rosemary Marinated Salmon
I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!
Oven-baked Turbot
Given the time of year we're in, Miriam, author of El Invitado de Invierno, brings us a light, healthy recipe: a delicious baked turbot that, if you like fish and don't want any fuss, I assure you you'll love it!
Traditional baguettes
Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.
Hummingbird Bundt Cake
The author of Pemberley Cup&Cakes, our contributor Rosa, invites us today to make a cake with a summery twist in the form of a bundt cake. Don’t miss this baking classic!
How to Make Homemade Burgers
Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
Cheese soufflé (Julia Child recipe)
I love Julia Child's book. It's a book that explains different culinary techniques, aware that the reader may know nothing about cooking, and shows them applied to the many recipes it presents. That way you immerse yourself in the culinary world, and honestly her passion for cooking sweeps you up.
